500g Bord Bia Quality Assured beef mince
4 burger buns
Lettuce
1 tomato - sliced
1 small onion, thinly sliced
4 slices of cheese
Burger mix
2 spring onions
4 cloves of garlic
½ inch of ginger, peeled and sliced
1teasp. soy sauce
4 tablesp. ssamjang
1 teasp. sesame oil
1teasp. brown sugar
Pinch of ground black pepper
Kimchi ketchup
4 garlic cloves
1 onion, finely sliced
380g tomatoes, sliced
100g kimchi, finely sliced
Pinch of salt
1 tablesp. sugar
1 tablesp. white wine vinegar
500g Bord Bia Quality Assured beef mince
4 burger buns
Lettuce
1 tomato - sliced
1 small onion, thinly sliced
4 slices of cheese
Burger mix
2 spring onions
4 cloves of garlic
½ inch of ginger, peeled and sliced
1teasp. soy sauce
4 tablesp. ssamjang
1 teasp. sesame oil
1teasp. brown sugar
Pinch of ground black pepper
Kimchi ketchup
4 garlic cloves
1 onion, finely sliced
380g tomatoes, sliced
100g kimchi, finely sliced
Pinch of salt
1 tablesp. sugar
1 tablesp. white wine vinegar
To make the kimchi ketchup: In a pan, sauté the garlic and onion for 3-4 minutes, then add in your tomatoes and kimchi. Slowly reduce until the sauce is thickened, 10-15 minutes. Add in a pinch of salt, sugar and vinegar. If you like your ketchup to be chunky you can leave as it is, or if you want it to be smooth, blitz it to be a smooth ketchup.
For the burger mix, in a food processor, add in your spring onions, garlic and ginger, soy sauce, ssamjang, sesame oil, sugar and black pepper. Blend to a smooth paste and mix into the beef mince.
Divide the burgers out into 4 patties. Flatten to approximate 1cm. Heat a frying pan and pan fry each side for 3-4 minutes or until cooked.
To assemble the burger, Lightly toast the baps, then add one layer of lettuce, tomatoes, onions, burger, cheese and top with the kimchi ketchup and extra kimchi if desired.
To make the kimchi ketchup: In a pan, sauté the garlic and onion for 3-4 minutes, then add in your tomatoes and kimchi. Slowly reduce until the sauce is thickened, 10-15 minutes. Add in a pinch of salt, sugar and vinegar. If you like your ketchup to be chunky you can leave as it is, or if you want it to be smooth, blitz it to be a smooth ketchup.
For the burger mix, in a food processor, add in your spring onions, garlic and ginger, soy sauce, ssamjang, sesame oil, sugar and black pepper. Blend to a smooth paste and mix into the beef mince.
Divide the burgers out into 4 patties. Flatten to approximate 1cm. Heat a frying pan and pan fry each side for 3-4 minutes or until cooked.
To assemble the burger, Lightly toast the baps, then add one layer of lettuce, tomatoes, onions, burger, cheese and top with the kimchi ketchup and extra kimchi if desired.
