Hit enter to search or ESC to close

Bookmark Recipe

Italian-Style Omelette with Bacon, Spinach and Goats' Cheese

Serve with some potatoes and salad and you have a great dinner option.

4 people
Nutrition per serving
  • protein
    15.93g
  • iron
    1.9mg

Ingredients

    • 1-2 tablesp. oil
    • 50g bacon, diced
    • 1 red pepper, de-seeded and chopped
    • 1 onion, finely chopped
    • 1-2 cloves garlic, chopped
    • 2 handfuls spinach, finely chopped
    • 8 eggs
    • 2 tablesp. basil, chopped
    • Salt and black pepper
    • 75g-100g goats' cheese, broken into pieces

Main

    • 1-2 tablesp. oil
    • 50g bacon, diced
    • 1 red pepper, de-seeded and chopped
    • 1 onion, finely chopped
    • 1-2 cloves garlic, chopped
    • 2 handfuls spinach, finely chopped
    • 8 eggs
    • 2 tablesp. basil, chopped
    • Salt and black pepper
    • 75g-100g goats' cheese, broken into pieces

Method

Copy Text

Heat a large non-stick pan. Add the oil and sauté the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove from the heat. Set the grill to high.

Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well. Reheat the pan, pour the mixture into the pan and over a medium heat cook until just set – giving it the odd stir. Crumble on the goats' cheese and finish cooking under the grill.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

Heat a large non-stick pan. Add the oil and sauté the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove from the heat. Set the grill to high.

Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well. Reheat the pan, pour the mixture into the pan and over a medium heat cook until just set – giving it the odd stir. Crumble on the goats' cheese and finish cooking under the grill.

Serving Suggestions

Serve cut into wedges with boiled potatoes and salad - delicious.