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Bookmark Recipe

Bacon, Cheese and Tomato Scramble

A special breakfast treat.

2 people
10 min

Ingredients

    • 2-3 streaky rashers, diced
    • 6 cherry tomatoes
    • 4 eggs
    • 2 tablesp. milk
    • 2 tablesp. grated hard cheese
    • 2 tablesp. chives, chopped 
    • Salt and black pepper

Main

    • 2-3 streaky rashers, diced
    • 6 cherry tomatoes
    • 4 eggs
    • 2 tablesp. milk
    • 2 tablesp. grated hard cheese
    • 2 tablesp. chives, chopped 
    • Salt and black pepper

Method

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Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled.

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Method

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Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled.

Serving Suggestions

Serve on toasted buttered soda bread or farls.