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Bookmark Recipe

Fried Eggs, Potato Pancakes and Bacon

This Potato Pancakes are Delicious just served warm just a knob of butter

4 people

Ingredients

    • 4 large potatoes, cooked and mashed
    • 2 Quality Assured Eggs, beaten
    • 2 tablesp. flour
    • 1 teasp. baking powder
    • Salt and pepper
    • 125-250ml ( ¼ - ½ pt) milk
    • Butter for frying
    • 4 Quality Assured eggs
    • 4 Quality Assured bacon rashers

Main

    • 4 large potatoes, cooked and mashed
    • 2 Quality Assured Eggs, beaten
    • 2 tablesp. flour
    • 1 teasp. baking powder
    • Salt and pepper
    • 125-250ml ( ¼ - ½ pt) milk
    • Butter for frying
    • 4 Quality Assured eggs
    • 4 Quality Assured bacon rashers

Method

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Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter.

Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.

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Method

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Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter.

Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.

Serving Suggestions

Fry the eggs and bacon and serve with the potato pancakes.