Everyday Barbecued lamb

Main

• • 4 lamb steaks or chops
  • 2 tablesp. thyme or oregano leaves
  • 1 garlic clove, peeled and crushed
  • 1 tablesp. sumac, if available, or grated rind of 1 lemon
  • 1 teasp. mild paprika
  • 2 tablesp. water
  • 1½ tablesp. rapeseed oil

Side

• Salad & Dressing

   

  • 1 cucumber, seeded and chopped coarsely
  • 4 vine ripened tomatoes, chopped
  • 8 black olives
  • 1 small red onion, peeled and finely chopped
  • 1 tablesp. parsley, coarsely chopped
  • A few torn basil leaves
  • 2 x 125g mozzarella balls, cut into cubes
  • 1 x baby gem lettuce, roughly chopped
  • 1 teasp. sumac or grated rind of 1 lemon
  • Juice of ½ a lemon
  • 3 tablesp. olive oil

   

  To Serve: Steamed new potatoes with melted butter flavoured with lemon juice
  Wedges of chargrilled lemon