Lamb Chops with Balsamic and Red Peppercorn Dressing

Name: Lamb Chops with Balsamic and Red Peppercorn Dressing
Yield: 4
Ingredients: 8 lamb, loin or rack chops, well trimmed; Salt, black pepper and balsamic dressing; 2 cloves garlic, chopped; 2 tablesp. red peppercorns; 2 fresh chillies, chopped with the seeds; 4 tablesp. balsamic vinegar; 4 tablesp. olive oil; Juice of 1 lemon; 3 tablesp. chopped fresh flat leaf parsley

Delight in the rich flavours of tender lamb chops paired with a tangy balsamic and red peppercorn dressing, a perfect blend of simplicity and elegance.

4 people

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Nutrition per serving

kcal

429kcal
protein

31.35g
iron

2.5mg

Ingredients

8 lamb, loin or rack chops, well trimmed
Salt, black pepper and balsamic dressing

2 cloves garlic, chopped
2 tablesp. red peppercorns
2 fresh chillies, chopped with the seeds
4 tablesp. balsamic vinegar
4 tablesp. olive oil
Juice of 1 lemon
3 tablesp. chopped fresh flat leaf parsley

Main

8 lamb, loin or rack chops, well trimmed
Salt, black pepper and balsamic dressing

2 cloves garlic, chopped
2 tablesp. red peppercorns
2 fresh chillies, chopped with the seeds
4 tablesp. balsamic vinegar
4 tablesp. olive oil
Juice of 1 lemon
3 tablesp. chopped fresh flat leaf parsley

Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook: Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking.

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Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook: Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking.

Serving Suggestions

Serve with mixed leaves and a spoonful of the dressing.

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