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Bookmark Recipe

Lamb Chops with Balsamic and Red Peppercorn Dressing

Made in minutes - delicious as a barbecue dressing

4 people
Nutrition per serving
  • kcal
    429kcal
  • protein
    31.35g
  • iron
    2.5mg

Ingredients

    • 8 lamb, loin or rack chops, well trimmed
    • Salt, black pepper and balsamic dressing
    • 2 cloves garlic, chopped
    • 2 tablesp. red peppercorns 
    • 2 fresh chillies, chopped with the seeds 
    • 4 tablesp. balsamic vinegar
    • 4 tablesp. olive oil
    • Juice of 1 lemon
    • 3 tablesp. chopped fresh flat leaf parsley

Main

    • 8 lamb, loin or rack chops, well trimmed
    • Salt, black pepper and balsamic dressing
    • 2 cloves garlic, chopped
    • 2 tablesp. red peppercorns 
    • 2 fresh chillies, chopped with the seeds 
    • 4 tablesp. balsamic vinegar
    • 4 tablesp. olive oil
    • Juice of 1 lemon
    • 3 tablesp. chopped fresh flat leaf parsley

Method

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Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook: Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking. 

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Method

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Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook: Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking. 

Serving Suggestions

Serve with mixed leaves and a spoonful of the dressing.