1 red pepper, cored and cut into chunks
1 yellow pepper, cored and cut into chunks
3 garlic cloves, peeled
1 small red onion, cut into thin wedges
300g small baby new potatoes, halved
100g cherry tomatoes
50g raw chorizo, skinned and diced
1 tablespoon rapeseed oil
2 chicken fillets (skin on)
50g pitted black olives
1 teaspoon honey
100g soft goat’s cheese
1 tablespoon torn flat-leaf parsley
Sea salt and freshly ground black pepper