Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa

Name: Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa
Ingredients: 12 lamb cutlets, well trimmed; 2 tablesp. olive oil; 1 teasp. cumin ground; 1 teasp. coriander, ground; 2 teasp. paprika; Salt and black pepper

Great summery dish, loads of flavour, colour and a great source of protein and iron!

Ingredients

12 lamb cutlets, well trimmed
2 tablesp. olive oil

Spice Mixture:

1 teasp. cumin ground
1 teasp. coriander, ground
2 teasp. paprika
Salt and black pepper

Guacamole:

2 avocados, stone removed, peeled
Juice of 1 lemon
3 tablesp. half fat crème fraiche
2 scallions, chopped
Dash of Tabasco
Salt and black pepper

Tomato Salsa:

8-10 cherry tomatoes, chopped
1 cucumber, chopped
1 red onion, finely chopped
1-2 chillies, chopped
2 tablesp. fresh coriander, chopped
Juice of 1 lemon
2 cloves garlic, chopped
3 tablesp. olive oil
Salt and black pepper

Spicy Lamb Cutlets

12 lamb cutlets, well trimmed
2 tablesp. olive oil

Spice Mixture:

1 teasp. cumin ground
1 teasp. coriander, ground
2 teasp. paprika
Salt and black pepper

Guacamole & Tomato Salsa

Guacamole:

2 avocados, stone removed, peeled
Juice of 1 lemon
3 tablesp. half fat crème fraiche
2 scallions, chopped
Dash of Tabasco
Salt and black pepper

Tomato Salsa:

8-10 cherry tomatoes, chopped
1 cucumber, chopped
1 red onion, finely chopped
1-2 chillies, chopped
2 tablesp. fresh coriander, chopped
Juice of 1 lemon
2 cloves garlic, chopped
3 tablesp. olive oil
Salt and black pepper

For the spicy lamb cutlets: Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.

For the guacamole: Mix all the guacamole ingredients in the food processor and taste for seasoning.

For the tomato salsa: Mix the salsa in a large bowl and taste for seasoning.