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Stir-fry Lamb with Noodles and Hot and Sour Dressing

A delicious light dish with great flavour

4 people
20 min
Nutrition per serving
  • kcal
    444.8 kcal
  • protein
    34g
  • iron
    2.9mg

Ingredients

    • 450g lamb cut from the leg into finger sized strips
    • 1 tablesp. oyster sauce
    • ½ tablesp. sesame oil
    • 1 pack of 4 minutes noodles
    • 1-2 tablesp. oil
    • 1 red pepper, deseeded & sliced
    • 2-3 scallions, chopped
    • 1 tablesp. sugar
    • 1 tablesp lemon juice
    • 1 clove garlic, finely chopped
    • 1 tablesp. sesame seeds, toasted
    • 1 tablesp. soy sauce
    • 2-3 tablesp. oil
    • ½ tablesp. sesame oil

Main

    • 450g lamb cut from the leg into finger sized strips
    • 1 tablesp. oyster sauce
    • ½ tablesp. sesame oil
    • 1 pack of 4 minutes noodles
    • 1-2 tablesp. oil
    • 1 red pepper, deseeded & sliced
    • 2-3 scallions, chopped
    • 1 tablesp. sugar
    • 1 tablesp lemon juice
    • 1 clove garlic, finely chopped
    • 1 tablesp. sesame seeds, toasted
    • 1 tablesp. soy sauce
    • 2-3 tablesp. oil
    • ½ tablesp. sesame oil

Method

Mix the lamb with the oyster sauce and sesame oil.

Cook the noodles according to the packet instructions.

Mix all the dressing ingredients together and set aside.

Heat a wok or large pan. Add a tablesp. oil and stir-fry the peppers and scallions for a minute or two. Remove from the wok.

Stir-fry the lamb in two batches, keep warm. Add the peppers back to the pan along with the scallions plus the noodles and stir-fry for a few more minutes.

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Method

Mix the lamb with the oyster sauce and sesame oil.

Cook the noodles according to the packet instructions.

Mix all the dressing ingredients together and set aside.

Heat a wok or large pan. Add a tablesp. oil and stir-fry the peppers and scallions for a minute or two. Remove from the wok.

Stir-fry the lamb in two batches, keep warm. Add the peppers back to the pan along with the scallions plus the noodles and stir-fry for a few more minutes.

Serving Suggestions

Spoon on to the serving plates, place the cooked lamb on top and drizzle over each portion.

Stir-fry Lamb with Noodles & Hot and Sour Dressing