For The Marinated Cherry Tomatoes:
- 10 small cherry tomatoes, halved
- 1 tbsp extra virgin olive oil
- Dash of balsamic vinegar
- Zest ½ lemon
- 1 tbsp basil finely chopped
For The Marie Rose Sauce:
- 4 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 1 tbsp extra virgin olive oil
- ½ tsp prepared English mustard
- Dash of tabasco
- Dash of Worcestershire sauce
- Squeeze of lemon juice
For the Guacamole:
- 2 ripe avocados
- 2 tbsp mayonnaise
- 1 tbsp tomato & chilli chutney
- Juice of 1 lime
To Serve:
- 20 small little gem lettuce leaves, trimmed
- 4 lemon wedges
- 120g cooked Irish Crab Meat
- Sea salt and freshly ground black pepper