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Grilled Pork Chops with Salsa Rossa

Try to get the chops on the bone for extra flavour

4 people
Nutrition per serving
  • kcal
    493kcal
  • protein
    48g
  • iron
    1.7mg
  • carbs
    8g

Ingredients

  • 4 loin pork chops, ask the butcher to flatten out the chops for you

     

    Marinade

    • 2 tablesp. olive oil
    • Juice of a lemon
    • Sprig of rosemary
    • Salt and black pepper
  •  

    Salsa Rossa

    • 4-5 cloves garlic, sliced
    • 4 tablesp. olive oil
    • 1 can plum tomatoes
    • 2 red peppers, seeded, cut in quarters, grilled, skin removed, and finely chopped
    • 2 chillies, chopped
    • Handful of chopped basil
    • Salt and black pepper

     

Main

  • 4 loin pork chops, ask the butcher to flatten out the chops for you

     

    Marinade

    • 2 tablesp. olive oil
    • Juice of a lemon
    • Sprig of rosemary
    • Salt and black pepper

Salsa

  •  

    Salsa Rossa

    • 4-5 cloves garlic, sliced
    • 4 tablesp. olive oil
    • 1 can plum tomatoes
    • 2 red peppers, seeded, cut in quarters, grilled, skin removed, and finely chopped
    • 2 chillies, chopped
    • Handful of chopped basil
    • Salt and black pepper

     

Method

Copy Text

Mix the marinade ingredients together and pour it over the pork chops in a deep dish. Set aside while you make up the salsa rossa.

Fry the garlic in the olive oil until just golden, stir in tomatoes and cook gently for 10-15 mins.

Add the peppers, chilli and chopped basil. Season to taste.

Grill or barbecue the chops for 5-6 mins on each side and serve with the Salsa Rossa, some roasted peppers and salad.

Shortcut: Make double the Salsa Rossa, it will keep well in the freezer for the next time.

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Method

Copy Text

Mix the marinade ingredients together and pour it over the pork chops in a deep dish. Set aside while you make up the salsa rossa.

Fry the garlic in the olive oil until just golden, stir in tomatoes and cook gently for 10-15 mins.

Add the peppers, chilli and chopped basil. Season to taste.

Grill or barbecue the chops for 5-6 mins on each side and serve with the Salsa Rossa, some roasted peppers and salad.

Shortcut: Make double the Salsa Rossa, it will keep well in the freezer for the next time.

Grilled Pork Chops with Salsa Rossa