4 loin pork chops, ask the butcher to flatten out the chops for you
Marinade
- 2 tablesp. olive oil
- Juice of a lemon
- Sprig of rosemary
- Salt and black pepper
Bookmark Recipe
Grilled Pork Chops with Salsa Rossa
4 people
Nutrition per serving
-
kcal493kcal
-
protein48g
-
iron1.7mg
-
carbs8g
Ingredients
Salsa Rossa
- 4-5 cloves garlic, sliced
- 4 tablesp. olive oil
- 1 can plum tomatoes
- 2 red peppers, seeded, cut in quarters, grilled, skin removed, and finely chopped
- 2 chillies, chopped
- Handful of chopped basil
- Salt and black pepper
Main
4 loin pork chops, ask the butcher to flatten out the chops for you
Marinade
- 2 tablesp. olive oil
- Juice of a lemon
- Sprig of rosemary
- Salt and black pepper
Salsa
Salsa Rossa
- 4-5 cloves garlic, sliced
- 4 tablesp. olive oil
- 1 can plum tomatoes
- 2 red peppers, seeded, cut in quarters, grilled, skin removed, and finely chopped
- 2 chillies, chopped
- Handful of chopped basil
- Salt and black pepper
Method
Copy TextMix the marinade ingredients together and pour it over the pork chops in a deep dish. Set aside while you make up the salsa rossa.
Fry the garlic in the olive oil until just golden, stir in tomatoes and cook gently for 10-15 mins.
Add the peppers, chilli and chopped basil. Season to taste.
Grill or barbecue the chops for 5-6 mins on each side and serve with the Salsa Rossa, some roasted peppers and salad.
Shortcut: Make double the Salsa Rossa, it will keep well in the freezer for the next time.
The Quality Mark & You
Learn moreMethod
Copy TextMix the marinade ingredients together and pour it over the pork chops in a deep dish. Set aside while you make up the salsa rossa.
Fry the garlic in the olive oil until just golden, stir in tomatoes and cook gently for 10-15 mins.
Add the peppers, chilli and chopped basil. Season to taste.
Grill or barbecue the chops for 5-6 mins on each side and serve with the Salsa Rossa, some roasted peppers and salad.
Shortcut: Make double the Salsa Rossa, it will keep well in the freezer for the next time.
