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Bookmark Recipe

Pork Burgers with Red Pepper & Mango Salsa

Great Flavour, Light & Colourful

4 people
Nutrition per serving
  • kcal
    623kcals
  • protein
    46g
  • iron
    3.9mg
  • carbs
    53g

Ingredients

    • 450g minced pork  
    • 1 onion, finely chopped and sautéed in oil
    • 1-2 cloves garlic, chopped
    • 1 chilli, chopped
    • A handful of coriander and scallions, chopped
    • Salt & black pepper
    • 1 mango, diced
    • 1 avocado, diced
    • 1 red pepper, diced
    • A handful of coriander and scallions, chopped
    • 2-3 tablesp. oil
    • 1 chilli, chopped
    • ½ teasp. sugar
    • Juice 1 lime or ½ lemon
    • Salt & black pepper

Main

    • 450g minced pork  
    • 1 onion, finely chopped and sautéed in oil
    • 1-2 cloves garlic, chopped
    • 1 chilli, chopped
    • A handful of coriander and scallions, chopped
    • Salt & black pepper
    • 1 mango, diced
    • 1 avocado, diced
    • 1 red pepper, diced
    • A handful of coriander and scallions, chopped
    • 2-3 tablesp. oil
    • 1 chilli, chopped
    • ½ teasp. sugar
    • Juice 1 lime or ½ lemon
    • Salt & black pepper

Method

Copy Text

Mix the burger ingredients together. Shape into 4 burgers.

Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.

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Method

Copy Text

Mix the burger ingredients together. Shape into 4 burgers.

Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.

Serving Suggestions

Serve with the burger, bap and salad leaves.