Pork Kebabs with Lime and Nectarine Salsa Dressing

Main

• • 450g pork pieces, cut into small dice
  • 225g vegetable selection chopped: pepper, red onion, courgette

  Marinade

  • Juice of 1 lime
  • 1 clove garlic, chopped
  • 1 tablesp. oil
  • 1 tablesp. soy sauce
  • Salt and black pepper
    
  • 2 nectarines, stoned and chopped
  • 1 red onion, finely chopped
  • 1 green chilli, chopped
  • juice of 1 lime
  • 1 tablesp. coriander, chopped
  • 2 tablesp. oil
  • 1 tablesp. soy sauce