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Pork Pitta Pockets

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Pork Pitta Pockets

Another high speed recipe idea for a busy lifestyle - ready in 10 minutes

Nutrition per serving

kcal

413kcals
protein

32g
iron

2.8 mg
carbs

43g

Ingredients

450g lean pork, cut into thin strips
2 peppers, deseeded and sliced

1 tablesp.
curry paste , 1 tablesp.
oil,
Salt and black pepper
To Serve:
Mixed salad leaves
Olive oil and lemon juice
4 pitta bread, toasted
Greek-style yoghurt or mayonnaise (optional)
Pinch salt

Main

450g lean pork, cut into thin strips
2 peppers, deseeded and sliced

1 tablesp.
curry paste , 1 tablesp.
oil,
Salt and black pepper
To Serve:
Mixed salad leaves
Olive oil and lemon juice
4 pitta bread, toasted
Greek-style yoghurt or mayonnaise (optional)
Pinch salt

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well. Cook for 5-6 minutes in a hot pan.

Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.

The Quality Mark & You

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well. Cook for 5-6 minutes in a hot pan.

Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.

Serving Suggestions

Serve with some Greek style yoghurt or mayonnaise (optional).

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