Hit enter to search or ESC to close

Bookmark Recipe

Pork Pitta Pockets

Another high speed recipe idea for a busy lifestyle - ready in 10 minutes

Nutrition per serving
  • kcal
    413kcals
  • protein
    32g
  • iron
    2.8 mg
  • carbs
    43g

Ingredients

    • 450g lean pork, cut into thin strips
    • 2 peppers, deseeded and sliced 
    • 1 tablesp.
    •  curry paste , 1 tablesp.
    • oil,
    • Salt and black pepper
    • To Serve:
    • Mixed salad leaves
    • Olive oil and lemon juice
    • 4 pitta bread, toasted
    • Greek-style yoghurt or mayonnaise (optional)
    • Pinch salt

Main

    • 450g lean pork, cut into thin strips
    • 2 peppers, deseeded and sliced 
    • 1 tablesp.
    •  curry paste , 1 tablesp.
    • oil,
    • Salt and black pepper
    • To Serve:
    • Mixed salad leaves
    • Olive oil and lemon juice
    • 4 pitta bread, toasted
    • Greek-style yoghurt or mayonnaise (optional)
    • Pinch salt

Method

Copy Text

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well. Cook for 5-6 minutes in a hot pan.

Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well. Cook for 5-6 minutes in a hot pan.

Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.

Serving Suggestions

Serve with some Greek style yoghurt or mayonnaise (optional).