- 1 tablesp. olive oil
- 450g lean pork mince
- 1 onion, finely chopped
- 2-3 cloves garlic, chopped
- 1 chilli, chopped (plus seeds if you like it hot!)
- 1 dessertsp. fresh ginger, grated
- 1 red pepper, chopped
- Juice of 1 lime (optional)
- 1 can of chopped tomatoes
- Salt and pepper
- 4 large hot baked potatoes
- Crispy bacon, chopped
- Soured cream
- Roasted peppers tossed in oil, lemon juice and balsamic vinegar.
Baked Potatoes ‘n’ Pork
4 people
Ingredients
Main
- 1 tablesp. olive oil
- 450g lean pork mince
- 1 onion, finely chopped
- 2-3 cloves garlic, chopped
- 1 chilli, chopped (plus seeds if you like it hot!)
- 1 dessertsp. fresh ginger, grated
- 1 red pepper, chopped
- Juice of 1 lime (optional)
- 1 can of chopped tomatoes
- Salt and pepper
- 4 large hot baked potatoes
- Crispy bacon, chopped
- Soured cream
- Roasted peppers tossed in oil, lemon juice and balsamic vinegar.
Method
Copy TextHeat the oil in a non-stick pan. Add the pork and brown well.
Stir in the onion, garlic, chilli, ginger, red pepper and lime juice, can of tomatoes and season well. Cook for 8-10 minutes.
For the Celery and Pepper Salsa: Finely chop 2 sticks of celery and a red pepper and combine with oil, a chopped clove of garlic, juice of half a lemon, salt and pepper and chopped coriander, if available.
The Quality Mark & You
Learn moreMethod
Copy TextHeat the oil in a non-stick pan. Add the pork and brown well.
Stir in the onion, garlic, chilli, ginger, red pepper and lime juice, can of tomatoes and season well. Cook for 8-10 minutes.
For the Celery and Pepper Salsa: Finely chop 2 sticks of celery and a red pepper and combine with oil, a chopped clove of garlic, juice of half a lemon, salt and pepper and chopped coriander, if available.
Serving Suggestions
Split the potatoes in four to open. Allow each person to fill the potatoes at the table and pass around.a selection of toppings.
