1kg potatoes, peeled
50g butter
6 scallions, finely sliced
100ml milk
75ml cream
Pinch white pepper
Pinch nutmeg
Champ Potatoes
4 people
Ingredients
Main
1kg potatoes, peeled
50g butter
6 scallions, finely sliced
100ml milk
75ml cream
Pinch white pepper
Pinch nutmeg
Method
Copy TextCook peeled potatoes in boiling salted water until tender. Drain and return briefly to the heat to remove excess moisture.
In a saucepan melt the butter and soften the scallions gently for two minutes. Add the milk and cream and warm gently.
Season the potatoes with white pepper and nutmeg and mash. Gradually add the warm milk and scallion mixture until smooth and creamy.
Brian’s Tip
Leftover champ can be turned into potato cakes by mixing with a little flour, shaping and frying gently in butter.
The Quality Mark & You
Learn moreMethod
Copy TextCook peeled potatoes in boiling salted water until tender. Drain and return briefly to the heat to remove excess moisture.
In a saucepan melt the butter and soften the scallions gently for two minutes. Add the milk and cream and warm gently.
Season the potatoes with white pepper and nutmeg and mash. Gradually add the warm milk and scallion mixture until smooth and creamy.
Brian’s Tip
Leftover champ can be turned into potato cakes by mixing with a little flour, shaping and frying gently in butter.
