300g Rooster potatoes
1 tbsp olive oil
1 tbsp butter
1 small red onion, thinly sliced
1 tbsp greek yoghurt
1 tbsp chives, chopped
Salt and Pepper
Potato Rosti
1 person
30 min
Ingredients
Main
300g Rooster potatoes
1 tbsp olive oil
1 tbsp butter
1 small red onion, thinly sliced
1 tbsp greek yoghurt
1 tbsp chives, chopped
Salt and Pepper
Method
Copy Text- Grate the potatoes with a coarse grater.
- Using the piece of kitchen paper, squeeze out as much liquid from the potatoes as possible.
- Preheat the oven to 200ºC. Heat the oil and butter in a heavy based frying pan (cast iron is best) then add the grated potato and press down.
- Cook very gently for about 10 minutes, loosening the rosti after a couple of minutes so it doesn’t stick and becomes golden brown all over.
- Season with salt and pepper and place in the oven for about 20 minutes to finish cooking.
- Serve with red onion, yoghurt and chopped chives.
The Quality Mark & You
Learn MoreMethod
Copy Text- Grate the potatoes with a coarse grater.
- Using the piece of kitchen paper, squeeze out as much liquid from the potatoes as possible.
- Preheat the oven to 200ºC. Heat the oil and butter in a heavy based frying pan (cast iron is best) then add the grated potato and press down.
- Cook very gently for about 10 minutes, loosening the rosti after a couple of minutes so it doesn’t stick and becomes golden brown all over.
- Season with salt and pepper and place in the oven for about 20 minutes to finish cooking.
- Serve with red onion, yoghurt and chopped chives.
