- 300g Rooster potatoes
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small red onion, thinly sliced
- 1 tbsp greek yoghurt
- 1 tbsp chives, chopped
- Salt and Pepper
Potato Rosti
1 person
30 min
Ingredients
Main
- 300g Rooster potatoes
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small red onion, thinly sliced
- 1 tbsp greek yoghurt
- 1 tbsp chives, chopped
- Salt and Pepper
Method
Copy Text- Grate the potatoes with a coarse grater.
- Using the piece of kitchen paper, squeeze out as much liquid from the potatoes as possible.
- Preheat the oven to 200ºC. Heat the oil and butter in a heavy based frying pan (cast iron is best) then add the grated potato and press down.
- Cook very gently for about 10 minutes, loosening the rosti after a couple of minutes so it doesn’t stick and becomes golden brown all over.
- Season with salt and pepper and place in the oven for about 20 minutes to finish cooking.
- Serve with red onion, yoghurt and chopped chives.
The Quality Mark & You
Learn moreMethod
Copy Text- Grate the potatoes with a coarse grater.
- Using the piece of kitchen paper, squeeze out as much liquid from the potatoes as possible.
- Preheat the oven to 200ºC. Heat the oil and butter in a heavy based frying pan (cast iron is best) then add the grated potato and press down.
- Cook very gently for about 10 minutes, loosening the rosti after a couple of minutes so it doesn’t stick and becomes golden brown all over.
- Season with salt and pepper and place in the oven for about 20 minutes to finish cooking.
- Serve with red onion, yoghurt and chopped chives.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
