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Bookmark Recipe

Skin-on Potato Wedges

2 people
40 min

Ingredients

  • 450g Rooster potatoes 

    2 tbsp olive oil

    1 tbsp chopped chives

    Sea salt and freshly ground pepper.

Main

  • 450g Rooster potatoes 

    2 tbsp olive oil

    1 tbsp chopped chives

    Sea salt and freshly ground pepper.

Method

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1. Preheat the oven to 200° C.

2. Cut the potatoes into similar size wedges.

3. Dry the wedges with kitchen paper. 

4. Place on a baking tray and drizzle with olive oil, toss to coat.

5. Sprinkle over some salt and pepper.

6. Bake in the oven for 25-30 mins or until golden and cooked through. Top with chives. 

Serve to accompany any meal or simply with a cherry tomato salsa or guacamole.

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Method

Copy Text

1. Preheat the oven to 200° C.

2. Cut the potatoes into similar size wedges.

3. Dry the wedges with kitchen paper. 

4. Place on a baking tray and drizzle with olive oil, toss to coat.

5. Sprinkle over some salt and pepper.

6. Bake in the oven for 25-30 mins or until golden and cooked through. Top with chives. 

Serve to accompany any meal or simply with a cherry tomato salsa or guacamole.