- 4 slices of wholemeal seeded bread
- Mayonnaise
- Butter
- 2 ripe tomatoes - sliced ½cm thick
- ½ a small red onion, sliced
- Salt and freshly ground black pepper
- 1 cooked beetroot, sliced
- 2 radishes, sliced
- 4 leaves of butter lettuce
Optional additions
- 2 hard-boiled eggs, sliced
- Coleslaw
Bookmark Recipe
Best Salad Sandwich
2 people
Nutrition per serving
-
kcal257kcal
-
protein7.6g
-
carbs29.3g
Ingredients
Main
- 4 slices of wholemeal seeded bread
- Mayonnaise
- Butter
- 2 ripe tomatoes - sliced ½cm thick
- ½ a small red onion, sliced
- Salt and freshly ground black pepper
- 1 cooked beetroot, sliced
- 2 radishes, sliced
- 4 leaves of butter lettuce
Optional additions
- 2 hard-boiled eggs, sliced
- Coleslaw
Method
Copy TextSpread mayonnaise over two of the bread slices and butter over the others.
Layer the tomato and onion onto the buttered slices, then season with a little salt and black pepper. Add the beetroot, radishes, coleslaw and hard boiled eggs. Top with the butter lettuce, then sandwich together with the remaining bread.
Press down lightly, cut into quarters and enjoy!
The Quality Mark & You
Learn moreMethod
Copy TextSpread mayonnaise over two of the bread slices and butter over the others.
Layer the tomato and onion onto the buttered slices, then season with a little salt and black pepper. Add the beetroot, radishes, coleslaw and hard boiled eggs. Top with the butter lettuce, then sandwich together with the remaining bread.
Press down lightly, cut into quarters and enjoy!
