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Bookmark Recipe

Brussels Sprouts with Chilli and Lemon

8 people

Ingredients

    • 1 kg Brussels sprouts, trimmed
    • 1 tablesp olive oil
    • 2 shallots, finely sliced
    • 2 garlic cloves, finely sliced
    • 1 red chilli, deseeded and thinly sliced
    • Squeeze of lemon juice
    • Salt and fresh-ground black pepper

Main

    • 1 kg Brussels sprouts, trimmed
    • 1 tablesp olive oil
    • 2 shallots, finely sliced
    • 2 garlic cloves, finely sliced
    • 1 red chilli, deseeded and thinly sliced
    • Squeeze of lemon juice
    • Salt and fresh-ground black pepper

Method

Trim the sprouts and place in a saucepan of boiling salted water.

Reduce to a simmer and cook for 5-8 minutes depending on the size of the sprouts. 

While they are cooking heat the oil in a pan and sauté the shallots, garlic and chilli for a couple of minutes over a medium heat. 

They should be soft and not coloured. When the sprouts are cooked drain them well, then stir through the shallots, garlic and chilli mixture along with a squeeze of lemon juice and salt and black pepper to taste.

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Method

Trim the sprouts and place in a saucepan of boiling salted water.

Reduce to a simmer and cook for 5-8 minutes depending on the size of the sprouts. 

While they are cooking heat the oil in a pan and sauté the shallots, garlic and chilli for a couple of minutes over a medium heat. 

They should be soft and not coloured. When the sprouts are cooked drain them well, then stir through the shallots, garlic and chilli mixture along with a squeeze of lemon juice and salt and black pepper to taste.