- Handful of fresh coriander leaves, roughly chopped
- Handful of fresh parsley leaves, roughly chopped
- 1 shallot, finely chopped
- Juice of ½ lemon
- 1 teasp. white wine vinegar
- 2 garlic cloves, roughly chopped
- Pinch of chilli flakes
- 3 tablesp. olive oil
Chimichurri Sauce
Ingredients
Main
- Handful of fresh coriander leaves, roughly chopped
- Handful of fresh parsley leaves, roughly chopped
- 1 shallot, finely chopped
- Juice of ½ lemon
- 1 teasp. white wine vinegar
- 2 garlic cloves, roughly chopped
- Pinch of chilli flakes
- 3 tablesp. olive oil
Method
Copy Text
Combine all the ingredients, except the oil, in a mini processor. You can also chop everything finely by hand. Whizz for a couple of minutes then add the oil, season with a little salt and black pepper and whizz again.
The Quality Mark & You
Learn moreMethod
Copy Text
Combine all the ingredients, except the oil, in a mini processor. You can also chop everything finely by hand. Whizz for a couple of minutes then add the oil, season with a little salt and black pepper and whizz again.
