- 1 mango, peeled, diced
- ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
- 400g tin of kidney beans, drained and rinsed
- 2 scallions, thinly sliced
- Small handful of coriander leaves
- Juice and zest of ½ lime
- 1 tablesp. olive oil
Mango, Cucumber and Kidney Bean Salad
Ingredients
Main
- 1 mango, peeled, diced
- ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
- 400g tin of kidney beans, drained and rinsed
- 2 scallions, thinly sliced
- Small handful of coriander leaves
- Juice and zest of ½ lime
- 1 tablesp. olive oil
Method
Copy TextPlace all the ingredients in a serving bowl, stir to combine, taste and season.
The Quality Mark & You
Learn moreMethod
Copy TextPlace all the ingredients in a serving bowl, stir to combine, taste and season.
Serving Suggestions
This salad tastes great with our Spicy Chicken Kebabs or try with some Grilled Lamb Steaks.
