Bookmark Recipe

Mango, Cucumber and Kidney Bean Salad

Name: Mango, Cucumber and Kidney Bean Salad
Ingredients: 1 mango, peeled, diced; ½ cucumber, cut in half lengthways, seeds removed and thinly sliced; 400g tin of kidney beans, drained and rinsed; 2 scallions, thinly sliced; Small handful of coriander leaves; Juice and zest of ½ lime; 1 tablesp. olive oil

Ingredients

- 1 mango, peeled, diced
- ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
- 400g tin of kidney beans, drained and rinsed
- 2 scallions, thinly sliced
- Small handful of coriander leaves
- Juice and zest of ½ lime
- 1 tablesp. olive oil

Main

- 1 mango, peeled, diced
- ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
- 400g tin of kidney beans, drained and rinsed
- 2 scallions, thinly sliced
- Small handful of coriander leaves
- Juice and zest of ½ lime
- 1 tablesp. olive oil