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Bookmark Recipe

Strawberry, pistachio, Feta and chicken salad with orange poppy seed dressing

4 people
Nutrition per serving
  • kcal
    332kcals
  • protein
    13g
  • carbs
    14.2g

Ingredients

    • 150g rocket
    • 150g strawberries, hulled and sliced
    • 60g Feta
    • 60g pistachios, roughly chopped
    • 100g cooked chicken breast, torn
  • For the dressing:

    • 60ml olive oil
    • 1 tbsp lemon juice
    • 1 tbsp orange juice
    • 2 tsp Dijon mustard
    • 1 tbsp honey
    • 2 tsp poppy seeds
    • Salt and black pepper

Main

    • 150g rocket
    • 150g strawberries, hulled and sliced
    • 60g Feta
    • 60g pistachios, roughly chopped
    • 100g cooked chicken breast, torn

Dressing

  • For the dressing:

    • 60ml olive oil
    • 1 tbsp lemon juice
    • 1 tbsp orange juice
    • 2 tsp Dijon mustard
    • 1 tbsp honey
    • 2 tsp poppy seeds
    • Salt and black pepper

Method

Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined.

Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox.

Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.

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Method

Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined.

Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox.

Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.