- 4 red onions, peeled and sliced into 1cm rings
- A little oil and a knob of butter
- 1 teasp. brown sugar
- 1 tablesp. wine vinegar
Caramelised Onions
Ingredients
Main
- 4 red onions, peeled and sliced into 1cm rings
- A little oil and a knob of butter
- 1 teasp. brown sugar
- 1 tablesp. wine vinegar
Method
Copy TextHeat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened. This will take about 20 minutes.
Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.
The Quality Mark & You
Learn moreMethod
Copy TextHeat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened. This will take about 20 minutes.
Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.
Serving Suggestions
Serve with a delicious Steak Sandwich or on the side to some Sausages and Mash.
