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Bookmark Recipe

Whipped Blue Cheese Butter

This is perfect to have tucked away in the freezer so you can take it out as you need it. Use on any grilled meat but it is particularly good on steaks, hamburgers and pork chops.

Ingredients

  • 250g butter, at room temperature

    1 tablespoon mild mustard

    Pinch of smoked paprika

    2 tablespoon chopped fresh flat-leaf parsley

    100g blue cheese

    Freshly ground black pepper

Main

  • 250g butter, at room temperature

    1 tablespoon mild mustard

    Pinch of smoked paprika

    2 tablespoon chopped fresh flat-leaf parsley

    100g blue cheese

    Freshly ground black pepper

Method

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Whip the butter, mustard and paprika in a bowl with a hand-held electric beater (or use a stand-alone mixer). Season generously with pepper and fold in the parsley. Crumble in chunks of the blue cheese and gently fold together again. Ideally you want to be able to see the chunks of blue cheese in it and not break them up too much.

Transfer and roll the flavoured butter on a piece of parchment paper to give a cylinder shape. Twist the ends to secure and then chill to firm up. Cut into rounds and use as required or cut into portions and put in a zip lock to store in the freezer for up to 3 months.

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Method

Copy Text

Whip the butter, mustard and paprika in a bowl with a hand-held electric beater (or use a stand-alone mixer). Season generously with pepper and fold in the parsley. Crumble in chunks of the blue cheese and gently fold together again. Ideally you want to be able to see the chunks of blue cheese in it and not break them up too much.

Transfer and roll the flavoured butter on a piece of parchment paper to give a cylinder shape. Twist the ends to secure and then chill to firm up. Cut into rounds and use as required or cut into portions and put in a zip lock to store in the freezer for up to 3 months.