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Irish food and drink exports approach €10 billion for the first time

Irish food and drink exports approach €10 billion for the first time Bord Bia reports increase of 40% in export values since 2009 Double digit growth in dairy and beef export values in 2013 Twitter: @Bordbia #IrishFoodExports The value of Irish food and drink exports has

Bord Bia & Google Collaborate to Boost Online Presence of Irish Food

Bord Bia & Google Collaborate to Boost Online Presence of Irish Food Bord Bia & Google launch ‘Digital Food Hub’, training programme for Irish Food Industry Bord Bia in partnership with Google Ireland today launched a new and innovative training programme to help Irish food

New 'Foodservice Academy' to grow sales for Irish food & drink businesses(2)

New 'Foodservice Academy' to grow sales for Irish food & drink businesses Musgrave Marketplace & Bord Bia team up to launch foodservice programme Two businesses are set up to supply Musgrave Marketplace already Ten Irish food and drink companies will join the first

Rising Opportunities for Irish Food Exports in Gluten Free Markets, Bord Bia(2)

Rising Opportunities for Irish Food Exports in Gluten Free Markets, Bord Bia Irish food producers look to Europe to develop gluten free exports New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating

Bord Bia Announces Brexit Supports for Irish Food and Drink Exporters(2)

Bord Bia Announces Brexit Supports for Irish Food and Drink Exporters Briefing event for Irish exporters next week Majority of Irish food and drink exporters remain loyal to UK market Bord Bia has today announced that it will host a Brexit briefing event for food and drink

Bord Bia and Irish food exporters target international markets at SIAL Paris

Bord Bia and Irish food exporters target international markets at SIAL Paris Bord Bia and a record 27 Irish food exporters travel to Paris this weekend with a view to developing new business opportunities and maintaining existing trading relationships at the biggest food

Two thirds of Irish consumers believe it is "important to buy local food"

Two thirds of Irish consumers believe it is "important to buy local food" Bord Bia sees 40% increase in the number of Small Food & Drink Over 200 small food and drink businesses attend Bord Bia's Small Business Open Day @Bordbia #BordBiaSmallBiz A new Bord Bia study has

Calling ambitious innovators who want to shape the future of the Irish food and drink industry

Calling ambitious innovators who want to shape the future of the Irish food and drink industry Bord Bia and Maynooth University look for aspiring innovators to join industry-first programme Bord Bia and Maynooth University have teamed up to offer an industry-first programme

Bord Bia Warsaw organises 70 buyer meetings for 25 Irish food exporters

Bord Bia Warsaw organises 70 buyer meetings for 25 Irish food exporters Bord Bia brought together 25 Irish food exporters and Polish Food buyers for a “Meet the Buyer” trade event and "Flavours of Ireland" trade dinner in Warsaw recently. Judith Clinton, Bord Bia Market

Creed announces another Record Year for Irish Food & Drink Exports

Creed announces another Record Year for Irish Food & Drink Exports Food & Drink Exports Increase by 13% to Reach Record High of €12.6 billion Irish food and drink exports to international markets hit €4 billion for the first time The Minister for Agriculture, Food and the

Irish food and drink exports reach record high of €16.7 billion despite challenging year

Irish food and drink exports reach record high of €16.7 billion despite challenging year Value and volume growth boost exports by 22% in 2022 The publication today of Bord Bia’s Export Performance and Prospects report 2022/23 by the Minister for Agriculture, Food and the

4 Insights from the Irish Food & Drink Industry – Readiness Radar 2021

Hearing the voice of the Irish food and drink industry has a pivotal role in informing and shaping how Bord Bia develops plans and programs. Having an understanding of the key risks faced by the industry to their success or future and level of preparedness to deal with

Using Sustainability as a Competitive Advantage for Irish SME’s in Food Drink and Horticulture

Sustainability is now widely considered a business-critical consideration and a must-have for staff, consumers and investors alike. Covid-19 derailed this temporarily but as we continue to emerge into a post-pandemic world the ‘Green Recovery’ movement has now started

The energy challenge and potential implications for the Irish food industry

Since the Russian invasion of Ukraine, the concerns surrounding Europe’s energy security have been well highlighted. However, despite all of the reporting on this topic, uncertainty still abounds about just how severe the situation will be this winter. This article aims to

Brand Forum - Premiumisation - how it needs to shape the Irish Food Industry

Brand Forum Webinar