Search Results

Bord Bia’s Meat Strategy Reflects Changing Marketplace(2)

Bord Bia’s Meat Strategy Reflects Changing Marketplace Europe’s growing deficit in beef set to approach one million tonnes by 2015 Tuesday 10th June 2008 Bord Bia’s third European Meat Forum concluded today with a conference in the Lyrath Estate, Kilkenny. The event

Bord Bia’s Meat Strategy Reflects Changing Marketplace

Bord Bia’s Meat Strategy Reflects Changing Marketplace Europe’s growing deficit in beef set to approach one million tonnes by 2015 Tuesday 10th June 2008 Bord Bia’s third European Meat Forum concluded today with a conference in the Lyrath Estate, Kilkenny. The event

Talent Academy Marketing

Bord Bia and DCU Business School open applications for aspiring innovators to join industry-leading programme Calling ambitious innovators who want to shape the future of the Irish food and drink industry Bord Bia and DCU Business School open applications for aspiring

Bord Bia Meat Marketing Seminar identifies challenges and opportunities in the sector

Bord Bia Meat Marketing Seminar identifies challenges and opportunities in the sector Bord Bia today provided the Irish meat sector with an overview of global market performance in 2016 and signalled the opportunities and challenges for the year ahead at its annual Meat

Dubai Market Study Visit

Dubai Market Study Visit

Brexit Barometer 2019: Results & Actions

Brexit Barometer 2019: Results & Actions

Rugby Players, Fergus McFadden and Sophie Spence, join with Bord Bia to Celebrate World Egg Day on F

Rugby Players, Fergus McFadden and Sophie Spence, join with Bord Bia to Celebrate World Egg Day on Friday 9th October Research reveals Ireland is now producing 551 million eggs annually, with Irish consumers spending €103 million per year on eggs Pictured are rugby players

Bord Bia’s London Office Brexit Update: 13th - 19th July

Bord Bia’s London Office Brexit Update: 13th - 19th July food alert,Food Alerts,FoodAlert,Brexit Key events this week: In a last ditch attempt to stop no-deal before Parliament breaks for summer, the Northern Ireland

Get Ready to Bloom: Bord Bia Bloom Celebrates 20 Years with Exciting Festival Line-Up!

Get Ready to Bloom: Bord Bia Bloom Celebrates 20 Years with Exciting Festival Line-Up! With just eight weeks to go, Bord Bia has today announced the final line-up for this year’s Bloom festival, and there is plenty to celebrate. With a host of new features, expert talks

Types of Information Held by Bord Bia

Find out everything you need to know about the Types of information held by Bord Bia.

Clean Label and Nutrition: Trends in France Driven by Product Scan Apps

Clean label and nutrition: trends in France driven by product scan apps. FoodAlert As described in an earlier Bord Bia Food alert in March 2019, the appearance of Nutriscores on product is further impacted by food scoring apps which allow French consumers to have a

Foodservice Seminar 2025 - Speaker Presentations

The Bord Bia Foodservice seminar 2025 took place on Tuesday November 11th at Johnstown Estate, Co. Meath. A gathering of over 300 industry and experts joined Bord Bia to discuss the current challenges and opportunities for Ireland’s hospitality and foodservice sector. The

Bord Bia launches National Organic Week 2007

Bord Bia launches National Organic Week 2007 National Organic Week 22nd to 28th October Bord Bia, in association with the Department of Agriculture, Fisheries and Food, today launched National Organic Week, which will run from 22nd to 28th October. The campaign sets out to

The White Devils – a New Look on a Healthy Nutrition

The White Devils – a New Look on a Healthy Nutrition food alert,Food Alerts,FoodAlert Besides the ongoing trend for vegan and organic food, there is a “black list” of white ingredients existing, which are heavily discussed by professionals such as doctors and nutritionists,

The Critical Role of Water in Feeding 10bn

The Critical Role of Water in Feeding 10bn market watch According to an article, Liquidity Crisis, on water scarcity in The Economist (Nov 5th) the water used by farmers to ‘grow huge amounts of food in places that would otherwise be too dry to do so,’ is a key contributor