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December 2020

Welcome to the December edition of Bord Bia's Ireland Market Foodservice Newsletter.   Thank you to all that logged on to our virtual foodservice seminar on 11th November. If you weren’t able to join us on the day, you can view recordings from the event at www.bordbia.ie/

Sustainable sourcing remains a key concern for global meat buyers

Sustainable sourcing remains a key concern for global meat buyers Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat Bord Bia’s annual Meat Marketing Seminar today examines the performance of the

Bord Bia drives EU Beef & Lamb promotion in Asia

Bord Bia drives EU Beef & Lamb promotion in Asia Three year promotion in China, Japan and Hong Kong will enhance Ireland's reputation Bord Bia has won the contract to promote EU beef and lamb in China, Japan and Hong Kong in a campaign valued at €3.75 million, comprising of

Great Northern Distillery

The Great Northern Distillery is the largest Irish owned whiskey distiller in the country producing 12 million litres of alcohol a year equal to 800,000 bottles of whiskey each week. The distillery has been operating in Dundalk since 2015 and currently employs a total of 56

Pearse Lyons Distillery

Pearse Lyons Distillery is Dublin's only independently and family-owned distillery. The award-winning distillery, located in the former St. James' Church in the heart of Dublin's Liberties, produces Pearse Irish Whiskey. The distillery, named after the late Dr. Pearse Lyons

The Penny Loaf Co. - O'Donohues Bakery

O'Donohues Bakery is a 4 generation family run business that was re-established by husband and wife team, Cathal and Frances O'Donohues, in 1989 in Tullamore, Co. Offaly. With a fleet of four vans covering a 40-mile radius of Tullamore, O'Donohues supplies fresh bread 6

Get Cracking on a Healthier Diet

Get Cracking on a Healthier Diet An egg a day is ok, Bord Bia launch free meal planner and recipe booklet Bord Bia has launched a new campaign to encourage people to cook quick and easy main meals using eggs and other fresh ingredients. The campaign includes a free Meal

Mossfield Organic Farm, Co Offaly wins Overall National Organic Award 2010

Mossfield Organic Farm, Co Offaly wins Overall National Organic Award 2010 70 Ways to Celebrate National Organic Week, 13th – 19th September Mr. Ciarán Cuffe TD, Minister of State at the Department of Agriculture, Fisheries and Food, today presented the Overall National

October 2021

Welcome to the October edition of Bord Bia's Ireland Market Foodservice Newsletter. Great to see a number of industry events back in the calendar over the coming months, with Food on the Edge taking place at Airfield, Dublin October 18th-19th and CATEX back at the RDS  

Talent Academy Marketing

Bord Bia and DCU Business School open applications for aspiring innovators to join industry-leading programme Calling ambitious innovators who want to shape the future of the Irish food and drink industry Bord Bia and DCU Business School open applications for aspiring

Dubai Market Study Visit

Dubai Market Study Visit

Brexit Barometer 2019: Results & Actions

Brexit Barometer 2019: Results & Actions

Bord Bia’s Meat Strategy Reflects Changing Marketplace(2)

Bord Bia’s Meat Strategy Reflects Changing Marketplace Europe’s growing deficit in beef set to approach one million tonnes by 2015 Tuesday 10th June 2008 Bord Bia’s third European Meat Forum concluded today with a conference in the Lyrath Estate, Kilkenny. The event

Bord Bia’s Meat Strategy Reflects Changing Marketplace

Bord Bia’s Meat Strategy Reflects Changing Marketplace Europe’s growing deficit in beef set to approach one million tonnes by 2015 Tuesday 10th June 2008 Bord Bia’s third European Meat Forum concluded today with a conference in the Lyrath Estate, Kilkenny. The event

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Brewdog opens 2nd Irish venue Drinks Industry Ireland – 22.07.2022 Independent Scottish craft brewer BrewDog opens its newest bar in the centre of Cork city at 1-2 Courthouse Street, just off Washington Street, in the heart of