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QSR and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Camile Thai adds carbon emission ratings to menus ShelfLife.ie – 01.03.2022 The first restaurants to do so in Ireland, the Camile Thai chain will now display the carbon emissions of each dish on its menus. The carbon footprint

Casual Dining & Contract Catering Sector

CASUSAL DINING & CONTRACT CATERING SECTORS Ireland-based Press Up Hospitality Group secures debut UK sites for pair of F&B concepts Propel - 17.08.2020 Irish operator Press Up Hospitality Group is to bring two of its food and beverage concepts to the UK. The company has

Bord Bia Bloom springs back to life in the Phoenix Park

Bord Bia Bloom springs back to life in the Phoenix Park Over 110,000 visitors return to Ireland’s largest gardening, food and family festival 110,000 visitors, including 15,000 children, returned to Bord Bia Bloom in the Phoenix Park over the June Bank Holiday weekend.

The Whiskey Market in Mexico

Mexico is a fascinating country with many contrasting characteristics. It is home to some 123m inhabitants with a young, urban population.

Begleys

Located in the heart of Dublin, Begley's Market Services has operated successfully for over 25 years. Specialising in Fruits, Salads and Vegetables, we source at home and abroad to offer a complete range of produce to our customers. Our main brands, readily recognised in

Portmagee Distilling and Brewing Company Ltd.

Portmagee Distilling and Brewing Company was founded in early 2017 by two brothers John and James Murphy who are from Portmagee, Co. Kerry. Stuart McNamara, international whisk(e)y writer-blogger and editor of The Irish Whiskey Trail and IrishWhiskey.com joined the team in

Bord Bia Announces Leaders’ Sustainability Acceleration Programme

Bord Bia Announces Leaders’ Sustainability Acceleration Programme coinciding with celebrating 10 years of Origin Green Bord Bia survey finds 80% of client companies would like more training for senior leadership teams to better understand and embed sustainability Bord Bia

What Ireland Ate Last Night

Bord Bia examines what Ireland ate for dinner last night Over 7,700 diary entries capture the truth about the nation’s evening meal habits Bord Bia today released the results of an in-depth national study into the evening meal consumption habits of today. Carried out in

Readiness Radar Brexit Briefing

Readiness Radar Brexit Briefing

Effectiveness of Marketing Spend – Prove It or Lose It!(2)

Effectiveness of Marketing Spend – Prove It or Lose It! Bord Bia’s Brand Forum, RDS, Dublin As consumers seek to cut back their spending in the current economic downturn, the need for food and drink companies to measure the effectiveness of marketing expenditure is

Effectiveness of Marketing Spend – Prove It or Lose It!

Effectiveness of Marketing Spend – Prove It or Lose It! Bord Bia’s Brand Forum, RDS, Dublin As consumers seek to cut back their spending in the current economic downturn, the need for food and drink companies to measure the effectiveness of marketing expenditure is

March 2020

Welcome to the March edition of Bord Bia's Ireland Market Foodservice Newsletter. A challenging and unprecedented time for all, in particular those at the front line of hospitality and events, and in turn the F&B suppliers that service them. Articles referencing Covid-19

July 2023

Welcome to the July edition of Bord Bia's Ireland Market Foodservice Newsletter. Hard to believe that a month has passed since our Bloom Trade Breakfast on June 1st. We were delighted to welcome over 250 Foodservice and Retail buyers to meet with the 100+ Irish food and

Bord Bia appoints new CEO

Bord Bia appoints new CEO Michael Carey, Chairman of Bord Bia, has announced the appointment* of Tara McCarthy as Chief Executive of Bord Bia. Ms McCarthy will succeed current Chief Executive, Aidan Cotter, who will retire in January 2017. Ms McCarthy, who was appointed

Going the Final Mile – Linking Consumers and Product

Going the Final Mile – Linking Consumers and Product food alert,Food Alerts,FoodAlert Italy is now into the third week of lockdown with at least two more weeks to go. April 12th is the new date for the lifting of lockdown but few expect business, particularly the severely