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Bord Bia’s London Office Brexit Update: 7th September – 13th September 2019

Bord Bia’s London Office Brexit Update: 7th September – 13th September 2019 food alert,Food Alerts,FoodAlert,Brexit The event in Dublin Castle on September 10th was helpful for companies in the run up to Brexit, there was over 300 in attendance and all were highly engaged.

Sugar not so sweet anymore – The Renaissance of High-fat Yoghurt in the US

Sugar not so sweet anymore – The Renaissance of High-fat Yoghurt in the US food alert,Food Alerts,FoodAlert This FoodAlert will examine the revival of high-fat yoghurts in the US, discuss a brand that’s currently winning in this space and explore some implications for Irish

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Pizza giant Domino's is to recruit 1,000 new staff over the coming months. RTE Business – 26.09.2022 The roles will be both full and part-time and will include in-store workers and contract delivery drivers. The company says it

Bord Bia UK Import Controls Webinar

Bord Bia UK Import Controls Webinar

Building Superior Confidence

Building Superior Confidence

Key Customer Management Workshop

Key Customer Management Workshop

The Impact of Coronavirus on UK Shopper and Consumer Behaviour – Part 1

Bord Bia GB and Him MCA hosted a webinar on the impact of the Coronavirus crisis on UK shopper and consumer behaviour. This FoodAlert, the first in a three-part series, is built on insight from MCA’s UK Recovery Report and the webinar. The Him MCA UK recovery report

April 2022

Welcome to the April edition of Bord Bia's Ireland Market Foodservice Newsletter. A final reminder that our Lunch&Learn webinar takes place on Wednesday, 20th April from 1-2PM. David Cullen of Opinions research agency will present hot off the press insights from the second

Bord Bia’s London Office Brexit Update: 5th October – 11th October 2019

Bord Bia’s London Office Brexit Update: 5th October – 11th October 2019 food alert,Food Alerts,FoodAlert,Brexit Bord Bia held a Customs Training workshop in Thurles during the week with a wide range of companies in attendance. Catherine Dunne, from the HSE, was in

October 2025

<!--StartFragment--> Welcome to the October Edition of Bord Bia's Ireland Market Foodservice Newsletter  The agenda and speaker line up for our 2025 Foodservice Seminar has now been finalised! The theme for this year’s event is Stories in Collaboration and we’re delighted

Fresh Potatoes and the Millennial Generation

Fresh Potatoes and the Millennial Generation food alert,Food Alerts,FoodAlert Recent market research was carried out by Bord Bia with the objective of understanding consumer’s behaviours and attitudes towards fresh potatoes, with a more in-depth understanding of millennial

Mutation of the French Hypermarket model

Mutation of the French Hypermarket model Retail and Foodservice Developments As mentioned in a recent food alert, 2018 will be possibly remembered as one of the greatest years of change in French retail with concentration of purchasing powers, alliances between online and

China Client Seminar

China Client Seminar

The Sweet Spot: Consumer Trend Led Innovation in the UK Market

The Sweet Spot: Consumer Trend Led Innovation in the UK Market food alert,Food Alerts,FoodAlert Mintel’s Chris Brockman recently highlighted 9 Innovative UK Food and Drink Products Launched in the UK in 2019 and how “innovation continues to be driven by unexpected

December 2024

Welcome to the December Edition of Bord Bia's Ireland Market Foodservice Newsletter.   To coincide with Sirha foodservice tradeshow that takes place every second year in Lyon, France, Bord Bia is organising a bespoke Market Study Visit on 22nd and 23rd January 2025. The MSV