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Over 95% of Ireland’s leading restaurateurs have increased the amount of local suppliers they work w

Over 95% of Ireland’s leading restaurateurs have increased the amount of local suppliers they work with in the last 12 months Bord Bia Just Ask! Survey indicates leading Irish restaurants actively promote local supplier details to their customers Restaurants are

Protecting Ireland’s Pollinators

Protecting Ireland’s Pollinators market watch ‘Globally, bees are the most important pollinators because they visit flowers to collect pollen for their larvae, as well as feeding exclusively on the nectar of flowers as adults.   ‘Globally, bees are the most important

Bord Bia’s European Meat Forum attracts over 200 International Buyers(2)

Bord Bia’s European Meat Forum attracts over 200 International Buyers Buyers with combined turnover of €220 billion to attend Bord Bia event Bord Bia will host a European Meat Forum from Monday, June 9th to Tuesday, June 12th next showcasing premium Irish meat to over 200

Bord Bia and GIY team up to find Ireland’s biggest Spudlover

Bord Bia and GIY team up to find Ireland’s biggest Spudlover @giyireland @Bordbia #spudlove Bord Bia and GIY announced details of a nationwide competition to dig up Ireland’s biggest Spudlover and crown Ireland’s Top Tuber. GIYers and budding Spud growers across Ireland

China Client Seminar

China Client Seminar

Fresh Potatoes and the Millennial Generation

Fresh Potatoes and the Millennial Generation food alert,Food Alerts,FoodAlert Recent market research was carried out by Bord Bia with the objective of understanding consumer’s behaviours and attitudes towards fresh potatoes, with a more in-depth understanding of millennial

Mutation of the French Hypermarket model

Mutation of the French Hypermarket model Retail and Foodservice Developments As mentioned in a recent food alert, 2018 will be possibly remembered as one of the greatest years of change in French retail with concentration of purchasing powers, alliances between online and

The Sweet Spot: Consumer Trend Led Innovation in the UK Market

The Sweet Spot: Consumer Trend Led Innovation in the UK Market food alert,Food Alerts,FoodAlert Mintel’s Chris Brockman recently highlighted 9 Innovative UK Food and Drink Products Launched in the UK in 2019 and how “innovation continues to be driven by unexpected

March 2021

Welcome to the March edition of Bord Bia's Ireland Market Foodservice Newsletter.   A final reminder that on Wednesday of next week, 10th March at 2PM we are hosting a webinar entitled ‘Rebuilding Foodservice – Learnings from Elsewhere’.   Join us to listen to lessons from

December 2024

Welcome to the December Edition of Bord Bia's Ireland Market Foodservice Newsletter.   To coincide with Sirha foodservice tradeshow that takes place every second year in Lyon, France, Bord Bia is organising a bespoke Market Study Visit on 22nd and 23rd January 2025. The MSV

February 2022

Welcome to the February edition of Bord Bia's Ireland Market Foodservice Newsletter.   It feels fantastic (if not a little surreal) that following almost two years of lockdowns and restrictions, the Irish Government confirmed that as of 22nd January, there will be no

Spice O'Life Ltd

Spice O' Life Limited was incorporated in May 2000. We are located in Dunmanway in the heart of West Cork and we currently employ 50 people across the island of Ireland. We are a 100% Irish owned, BRC Grade A company. Spice O' Life has a diverse manufacturing capability

October 2025

<!--StartFragment--> Welcome to the October Edition of Bord Bia's Ireland Market Foodservice Newsletter  The agenda and speaker line up for our 2025 Foodservice Seminar has now been finalised! The theme for this year’s event is Stories in Collaboration and we’re delighted

Religious festivities brings a welcome boost for lamb

Religious festivities brings a welcome boost for lamb market watch It is a long standing tradition that families and friends will come together this Sunday to celebrate Easter, as always a roast leg of lamb will take centre stage. Declan Fennell, Sector Manager, Bord Bia –

September 2023

Welcome to the September Edition of Bord Bia's Ireland Market Foodservice Newsletter. Registration for our 2023 Foodservice Seminar is now open! It is taking place at the Killashee House Hotel, Naas from 8AM-1PM on Wednesday November 15th. Please click on   this link and