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Bord Bia to spearhead €13.4 million EU campaigns across Asia, Europe and US

Bord Bia to spearhead €13.4 million EU campaigns across Asia, Europe and US Three new campaigns to run from 2022-2024 worth €13.4 million*, comprising of €9.7 million in EU funding and the remainder from Bord Bia and industry funding. European dairy - the sustainable choice

Covid-19 Brings a New Tension between Hygiene and Sustainability

This FoodAlert will examine how consumers are demanding more packaging for fresh produce and open food as a result of Covid-19. It will then conclude with the implications of this for Irish suppliers. Covid-19 Brings a New Tension between Hygiene and Sustainability    

November 2023

Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter.   Please note that we have reached maximum capacity for our foodservice seminar and registration is now closed. Recording from the speakers and panel sessions will be uploaded to our

April Week 2 2020

Welcome to the second weekly edition of Bord Bia's Ireland Market Foodservice Newsletter.   If you haven’t yet had a chance to check in to our daily Covid-19 podcasts, you’ll find the most recent interview on our website here (scroll down).  Previous podcasts are all

Death of hypermarkets? How did Carrefour Poland achieve over 5% growth in a declining market?

Poland is still very fragmented, and one of the most competitive retail markets in Europe. Euromonitor reports that the grocery retail market grows at 4.2% (201

No Pain All Gain

No Pain All Gain consumer insights Radical change is set to continue within the food and retail industry, attributable to mounting and evolving shopper expectations and advancing technology. Kate Holland, MSc Design Innovation (Food), Bord Bia –Irish Food Board Radical

The Battle for the last Dirham: Restaurants, Delivery Services and COVID-19

As the takeaway culture continues in the UAE and in particular Dubai, restaurants are beginning to rise up and take on delivery services for every last dirham. There is little doubt that foodservice has suffered heavy casualties as a result of COVID-19. As restaurants

Rediscovering the Natural in the Alcoholic Beverage Industry

Rediscovering the Natural in the Alcoholic Beverage Industry food alert,Food Alerts,FoodAlert It is no secret that consumers are beginning to take more control of their health and wellbeing. 72% of consumers say they are trying to lose or maintain their current weight while

Consumer’s Expectations of Companies Through the Covid-19 Crisis

There has been a barrage of surveys on consumer sentiment since the onset of the Covid-19 crisis. Separating out what behaviour will stick around after the crisis and what is temporary is an ongoing piece of work for Bord Bia and the Future Proofing channel on our Covid hub

Retail Gardening: Swedish retailers are starting to grow herbs under their stores

Retail Gardening: Swedish retailers are starting to grow herbs under their stores Retail and Foodservice Developments As Ron Finley once said in his Ted Talk on Gorilla Gardening - “To Grow your own food is like printing your own money”     William McGrath, Amsterdam Office

Watch and Read: What’s Driving the Personalisation Trend

Watch and Read: What’s Driving the Personalisation Trend food alert,Food Alerts,FoodAlert The above video from New Nutrition Business sets out the key drivers of the personalisation trend, which they describe as the death of the one size fits all approach to diet and health

Flexitarians Delight? Blended Beef

Flexitarians Delight? Blended Beef food alert,Food Alerts,FoodAlert It is no great revelation that consumers are becoming more environmentally conscious and are wanting to increase their sustainability efforts. Consumers view food consumption as a means of achieving said

Shortlist announced for Origin Green Beef Sustainability Awards 2014

Shortlist announced for Origin Green Beef Sustainability Awards 2014 Twelve of Ireland’s leading beef producers have been announced on the shortlist for the Origin Green Beef Sustainability Awards 2014. The awards, which aim to highlight the link between environmental

Record China Meat Imports

Record China Meat Imports food alert,Food Alerts,FoodAlert Record China pigmeat, beef and sheepmeat imports in first 6 months of 2019. 2018 was a record year for imported volumes of pigmeat, beef and sheepmeat into China (inc Hong Kong) with over 3.8m tonnes recorded by

Top 10 Trends and Opportunities for Dairy in 2020

Top 10 Trends and Opportunities for Dairy in 2020 Food Alerts,food alert,FoodAlert This food alert will review the top 10 dairy trends as taken from a recent Innova webinar, which discussed their consumer survey findings and applied them to innovations within the dairy