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Found 2744 results for "Irish food heritage"
Market & Sector Insights on Covid-19
A key part of Bord Bia’s Navigating Change strategic response is understanding the impact and implications of the Covid-19 pandemic for the Irish food and drinks industry. In order to do this in an easily digestible format, we have developed the Covid-19 Navigating Change
Read MoreSweden's Coffee Culture
Sweden's Coffee Culture food trends William McGrath, Nordic Market Executive, Stockholm Office, Bord Bia – Irish Food Board In an article published in 2017, The Telegraph named Sweden as the 6th largest coffee consuming nation in world, with a total consumption of 8.2kg
Read MoreBord Bia sets the scene for live cattle exports in Tullamore
Bord Bia sets the scene for live cattle exports in Tullamore Increasing focus on International markets Bord Bia and the main players in the live export sector came together for their annual meeting in Tullamore today to review the past year and assess export opportunities
Read MoreServing your Cheese
Read our Top Tips for Serving Irish Farmhouse Cheese. Serving your Cheese
Read MoreCovid-19 Brings a New Tension between Hygiene and Sustainability
This FoodAlert will examine how consumers are demanding more packaging for fresh produce and open food as a result of Covid-19. It will then conclude with the implications of this for Irish suppliers. Covid-19 Brings a New Tension between Hygiene and Sustainability
Read MoreISPG Ltd
Irish Seafood Producers Group (ISPG) is Ireland's leading supplier of organic salmon. Established in 1986, we have grown to become the principal organization for the sales and marketing of Irish Organic Salmon. With the natural resource of the raging Atlantic Ocean on our
Read MoreFirst Ireland Spirits
First Ireland Spirits is Ireland's largest independent Cream Liqueur Company which was established in 1993 and is located in Abbeyleix, Co. Laois. It has its own modern purpose built production facility on a seven-acre site just outside the town of Abbeyleix. Selling to
Read MoreChina: New Retail, New Leaders
China: New retail, new leaders food alert,Food Alerts,FoodAlert,food trends It seems that every year in China, a sector gets disrupted by tech companies. Ride sharing, meal delivery, mobile payments—to name three—all emerged to completely transform their segments. It’s time
Read MoreBord Bia’s London Office Brexit Update: 8th – 14th June 2019
Bord Bia’s London Office Brexit Update: 8th – 14th June 2019 food alert,FoodAlert,Food Alerts Boris Johnson came out the clear winner in the first round of voting in the Conservative leadership contest on Thursday, securing 114 votes. Jeremy Hunt trailed behind in second
Read MoreDeath of hypermarkets? How did Carrefour Poland achieve over 5% growth in a declining market?
Poland is still very fragmented, and one of the most competitive retail markets in Europe. Euromonitor reports that the grocery retail market grows at 4.2% (201
Read MoreCovid-19 and Dairy - Is the Milk Glass Half Full or Half Empty?
As Covid-19 restrictions are gradually easing, we are all adjusting to a ‘new normal’. Irish dairy companies can use this as an opportunity to address the emerging needs of the post-Covid dairy consumer, who will be looking for health and comfort in the impending recession.
Read MoreConsumer’s Expectations of Companies Through the Covid-19 Crisis
There has been a barrage of surveys on consumer sentiment since the onset of the Covid-19 crisis. Separating out what behaviour will stick around after the crisis and what is temporary is an ongoing piece of work for Bord Bia and the Future Proofing channel on our Covid hub
Read MoreRediscovering the Natural in the Alcoholic Beverage Industry
Rediscovering the Natural in the Alcoholic Beverage Industry food alert,Food Alerts,FoodAlert It is no secret that consumers are beginning to take more control of their health and wellbeing. 72% of consumers say they are trying to lose or maintain their current weight while
Read MoreApril 2021
Welcome to the April edition of Bord Bia's Ireland Market Foodservice Newsletter. On Tuesday, 13th April I will be taking part at the Restaurants Association of Ireland’s (virtual) Hospitality&Tourism Expo. At 11:30AM I am presenting on “Rebuilding Foodservice –
Read MoreBrexit Update: 14th February 2020
Brexit Update: 14th February 2020 food alert,Food Alerts,FoodAlert,Brexit Gove address the reality of customs declarations and checks from the 1st January 2021 The UK’s Provision Trade Federation (PTF) this week released a statement that they are seeking further
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