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Sweden's Coffee Culture

Sweden's Coffee Culture food trends William McGrath, Nordic Market Executive, Stockholm Office, Bord Bia – Irish Food Board   In an article published in 2017, The Telegraph named Sweden as the 6th largest coffee consuming nation in world, with a total consumption of 8.2kg

Serving your Cheese

Read our Top Tips for Serving Irish Farmhouse Cheese. Serving your Cheese

November 2024

Welcome to the November Edition of Bord Bia's Ireland Market Foodservice Newsletter.   Thank you to all those that joined us at the Johnstown Estate, Enfield on Wednesday, November 13th for our 2024 Foodservice Seminar. For anyone that missed it, please note that recordings

Bord Bia’s London Office Brexit Update: 8th – 14th June 2019

Bord Bia’s London Office Brexit Update: 8th – 14th June 2019 food alert,FoodAlert,Food Alerts Boris Johnson came out the clear winner in the first round of voting in the Conservative leadership contest on Thursday, securing 114 votes. Jeremy Hunt trailed behind in second

China: New Retail, New Leaders

China: New retail, new leaders food alert,Food Alerts,FoodAlert,food trends It seems that every year in China, a sector gets disrupted by tech companies. Ride sharing, meal delivery, mobile payments—to name three—all emerged to completely transform their segments. It’s time

Covid-19 and Dairy - Is the Milk Glass Half Full or Half Empty?

As Covid-19 restrictions are gradually easing, we are all adjusting to a ‘new normal’. Irish dairy companies can use this as an opportunity to address the emerging needs of the post-Covid dairy consumer, who will be looking for health and comfort in the impending recession.

April 2021

Welcome to the April edition of Bord Bia's Ireland Market Foodservice Newsletter.   On Tuesday, 13th April I will be taking part at the Restaurants Association of Ireland’s (virtual) Hospitality&Tourism Expo.     At 11:30AM I am presenting on “Rebuilding Foodservice –

Brexit Update 15th November

Brexit Update 15th November food alert,Food Alerts,FoodAlert,Brexit EU commissioner Phil Hogan has said British consumers will expect the UK to sign up to the EU’s labour, environmental and food standards as part of a free trade agreement (FTA) for which he will be chief

Brexit Update: 14th February 2020

Brexit Update: 14th February 2020 food alert,Food Alerts,FoodAlert,Brexit Gove address the reality of customs declarations and checks from the 1st January 2021 The UK’s Provision Trade Federation (PTF) this week released a statement that they are seeking further

The War on Plastics

The War on Plastics food alert,Food Alerts,FoodAlert,plastic pollution It’s next to impossible to open a food and drink trade magazine, or indeed the national press, in the UK these days without coming across multiple articles detailing the race of retailers to become “

May 2024

Welcome to the May Edition of Bord Bia's Ireland Market Foodservice Newsletter.  Less than four weeks before Bord Bia Bloom 2024 kicks off in the Phoenix Park. We are looking forward to welcoming Irish retail and foodservice buyers on-site for an early morning networking

Hotel & Restaurant Sector

Hotel & Restaurant Sector The ‘new normal’ in Dalata Hotels will include face masks The Irish Times – 28.05.2020 What will the “new normal” look like in hotels, post the lifting of Covid-19 restrictions? Pat McCann, Chief Executive of Dalata Hotels, the country’s largest

Hotel & Restaurant Sector

Hotel & Restaurant Sector   Nando’s reopens kitchens at seven sites for NHS workers www.propelinfonews.com – 23.04.2020 Nando's has reopened seven of its kitchens to help feed NHS workers. The company has reopened four in London, two in Manchester and one in Dublin and

Hotel & Restaurant Sector

Hotel & Restaurant Sector   Restaurant food at home? Here's how to get it The Irish Times – 10.04.2020 Allta restaurant in Dublin has launched a subscription service that will allow customers to sign up for a weekly delivery of food, some of which will require cooking or

Origin Green 'Pathways to Biodiversity' - a Company Viewpoint Webinar

Origin Green 'Pathways to Biodiversity' - a Company Viewpoint Webinar