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June 2024

Welcome to the June Edition of Bord Bia's Ireland Market Foodservice Newsletter.   The June bank holiday weekend saw plenty of sunshine across the country with Bord Bia Bloom welcoming over 100,000 visitors to the Phoenix Park. And there’s further positive news from the

Teagasc

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.

A Shot in the Arm for Hyper Convenience

A Shot in the Arm for Hyper Convenience food trends David Cullen, Strategic Insights & Planning, Bord Bia – Irish Food Board   Bord Bia’s Consumer Lifestyle Trends (see www.bordbiaconsumerlifestyletrends.ie) identified the influence of “Fuller Lives” on food and drink

Why it’s important to be future focused

Why it’s important to be future focused food alert,Food Alerts,FoodAlert Often businesses spend too much of their time focused on past performance and assessing what has happened already. This means that in today’s dynamic landscape they can quickly get left behind. It’s

Bord Bia's London Office Brexit Update: 4-10th May

Bord Bia's London Office Brexit Update: 4-10th May brexit Alison Ryan, London Office, Bord Bia – Irish Food Board Key events this week: Theresa May has told senior Tories she will make a fourth attempt to break the Westminster deadlock on Brexit before the European

Bord Bia’s London Office Brexit Update: 13th – 19th April

Bord Bia’s London Office Brexit Update: 13th – 19th April Brexit,market watch Alison Ryan, London Office, Bord Bia – Irish Food Board   Key events this week:   Jeremy Corbyn has said Brexit talks with the government are stalling because of a Conservative desire for

Bord Bia’s London Office Brexit Update: 6th – 12th April

Bord Bia’s London Office Brexit Update: 6th – 12th April market watch,Brexit Brexit has been delayed until October 31 after a six-hour summit of EU leaders ending at 2am in Brussels on Wednesday night. Alison Ryan, London Office, Bord Bia – Irish Food Board   Key events

Hotel & Restaurant Sector

Hotel & Restaurant Sector   ‘Rush’ of applications expected as pubs can apply for licences to open as restaurants Irish Examiner – 13.05.2020 Under the government’s roadmap to lifting Covid 19 restrictions restaurants and cafes can open in phase three, from June 29, but

Origin Green 'Farmland Biodiversity' Webinar

Origin Green 'Farmland Biodiversity' Webinar

Customs & Controls Webinar

Customs & Controls Webinar

Bord Bia opens applications for Ascent 2016

Bord Bia opens applications for Ascent 2016 Food & Drink Companies Encouraged to Apply for Bord Bia Growth Programme supported by PwC Bord Bia and PwC today launched a call for applications, from medium-sized food and drink companies, for this year’s Ascent programme.

Key African Consumer Reactions to COVID-19

Key African Consumer Reactions to COVID-19 food alert,Food Alerts,FoodAlert Due to Africa’s extremely youthful population structure, limited testing capacity and supposed climatic differences, the number of African positive COVID-19 cases is significantly less than those in

Spain’s Vending Sector Implements Responsible Agenda

Spain’s Vending Sector Implements Responsible Agenda food alert,Food Alerts,FoodAlert The National Spanish Association of Automated Distributors (ANEDA), has recently taken steps to adapt to the Responsible Living trend, as described by the Bord Bia Consumer Lifestyle

Vegan Products, here to stay? They definitively have support in Spain!

Vegan Products, here to stay? They definitively have support in Spain! food alert,Food Alerts,FoodAlert Spain is one of the markets with the widest range of burgers leading to a consumption of 550 million burgers a year, however in the last year the category that has grown

Bord Bia will introduce changes to the Féile Bia Programme

Bord Bia will introduce changes to the Féile Bia Programme valign=top width=384> Bord Bia will introduce changes to the Feile Bia Programme from January 2007 onwards following consultations with producer and food service trade organisations. A recent PERIscope survey shows