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For relaxing times: How the Japanese are living fuller lives at home

For relaxing times: How the Japanese are living fuller lives at home food alert,Food Alerts,FoodAlert Most people with a basic knowledge of working life in Japan have heard of the ubiquitous salaryman. Rising early in a white shirt and dark suit, he takes a long commute,

Bord Bia opens applications for Ascent 2016(2)

Bord Bia opens applications for Ascent 2016 Food & Drink Companies Encouraged to Apply for Bord Bia Growth Programme supported by PwC Bord Bia and PwC today launched a call for applications, from medium-sized food and drink companies, for this year’s Ascent programme.

April Week 1 2020

Welcome to the first weekly edition of Bord Bia's Ireland Market Foodservice Newsletter. When we sent out the March newsletter just three weeks ago, we didn’t foresee how dramatically the world would change over such a short period of time. Given the rapid rate of

May Week 1 2020

Welcome to the May, Week 1 edition of Bord Bia's Ireland Market Foodservice Newsletter.   Final reminder that on Wednesday, 6th May at 11AM I will be hosting a 40 minute webinar providing an overview of the effect that Covid-19 has had on the Irish foodservice market since

Importing and exporting reusable packaging to and from Ireland

Question of the month This is the first in a series of articles of the month where we deal with questions that arise frequently and that cause some issues for traders in the Irish food industry. This month’s article deals with the issue of reusable containers and from a

April Week 3 2020

Welcome to the third weekly edition of Bord Bia's Ireland Market Foodservice Newsletter.   A reminder that a number of the news stories will reflect relevant developments in the UK Foodservice market that may help to stimulate thought starters for others.   This week our

November 2021

  Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter. A reminder that our 2021 Irish Foodservice Seminar is taking place in the RDS Dublin on Wednesday, December 8th 2021 from 10AM – 3PM. The final agenda and speaker line up has been

May Week 4 2020

Welcome to the May, Week 4 edition of Bord Bia’s Ireland Market Foodservice Newsletter.   If you missed the Chef Network/Musgrave Marketplace ‘Taking on the Take-Away’ webinar and panel discussion during the week, you can access the YouTube recording here.   The Twelve

Hairy Gardeners, Moving Statues and Climate Change - just another June Bank Holiday weekend at Bord

Hairy Gardeners, Moving Statues and Climate Change - just another June Bank Holiday weekend at Bord Bia’s Bloom! Eclectic mix of stunning show gardens, tantalising food features and fun for all the family at Bord Bia’s Bloom Thursday May 31st – Monday June 4th 2018 #

December 2022

Welcome to the December edition of Bord Bia's Ireland Market Foodservice Newsletter. A final reminder as we approach the end of 2022 that for anyone that missed our end of year Irish Foodservice Seminar you can listen back to video recordings from the event on our dedicated

Strawberry and Cream Loaf

Strawberry and Cream Loaf Shane Smith's recipe as seen on the Dunnes Stores Quality Kitchen Stage 6-8 60 Preheat oven to 180°C (160°C fan) and line a 2lb loaf tin with parchment. Cream butter and sugar together until pale and fluffy. Add eggs one at a time, mixing well

Bulk is the New Black

Bulk is the New Black food alert,Food Alerts,FoodAlert Following the opening of their first concept store in October 2019 Monoprix announced the opening of yet another concept store this time offering an extensive range of bulk buy products in the fight against plastic. In

The Great Switch Off

The Great Switch Off consumer insights It’s been on the cards for a while, and now a recent study from Ofcom of 2,025 adults and 500 teenagers, strongly indicates how the on-line lifestyle is adversely affecting our personal and working lives. Jimmy Corr, Marketing

Bord Bia National Quality Awards For Horticulture Industry Presented In Dublin

Bord Bia National Quality Awards For Horticulture Industry Presented In Dublin • Irish consumers choose healthier diet as fruit and vegetable sales reach almost one billion euro Irish consumers are spending more on fruit and vegetables in retail outlets as sales reach

November 2020

Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter.   Just over one week left before we close registration for our 2020 Irish Foodservice Seminar!  We will be live streaming from the RDS, Dublin from 10AM-12:30PM on the morning of Wednesday,