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How consumers are shaping supermarkets in Italy
How consumers are shaping supermarkets in Italy food alert,Food Alerts,FoodAlert Italian supermarkets are responding to changing consumer habits in different ways. Choosing three from the range available can give us some insight into what direction supermarkets are going in
Read MoreFor relaxing times: How the Japanese are living fuller lives at home
For relaxing times: How the Japanese are living fuller lives at home food alert,Food Alerts,FoodAlert Most people with a basic knowledge of working life in Japan have heard of the ubiquitous salaryman. Rising early in a white shirt and dark suit, he takes a long commute,
Read MoreBord Bia opens applications for Ascent 2016(2)
Bord Bia opens applications for Ascent 2016 Food & Drink Companies Encouraged to Apply for Bord Bia Growth Programme supported by PwC Bord Bia and PwC today launched a call for applications, from medium-sized food and drink companies, for this year’s Ascent programme.
Read MoreApril Week 3 2020
Welcome to the third weekly edition of Bord Bia's Ireland Market Foodservice Newsletter. A reminder that a number of the news stories will reflect relevant developments in the UK Foodservice market that may help to stimulate thought starters for others. This week our
Read MoreHairy Gardeners, Moving Statues and Climate Change - just another June Bank Holiday weekend at Bord
Hairy Gardeners, Moving Statues and Climate Change - just another June Bank Holiday weekend at Bord Bia’s Bloom! Eclectic mix of stunning show gardens, tantalising food features and fun for all the family at Bord Bia’s Bloom Thursday May 31st – Monday June 4th 2018 #
Read MoreNovember 2021
Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter. A reminder that our 2021 Irish Foodservice Seminar is taking place in the RDS Dublin on Wednesday, December 8th 2021 from 10AM – 3PM. The final agenda and speaker line up has been
Read MoreMay Week 4 2020
Welcome to the May, Week 4 edition of Bord Bia’s Ireland Market Foodservice Newsletter. If you missed the Chef Network/Musgrave Marketplace ‘Taking on the Take-Away’ webinar and panel discussion during the week, you can access the YouTube recording here. The Twelve
Read MoreBulk is the New Black
Bulk is the New Black food alert,Food Alerts,FoodAlert Following the opening of their first concept store in October 2019 Monoprix announced the opening of yet another concept store this time offering an extensive range of bulk buy products in the fight against plastic. In
Read MoreThe Great Switch Off
The Great Switch Off consumer insights It’s been on the cards for a while, and now a recent study from Ofcom of 2,025 adults and 500 teenagers, strongly indicates how the on-line lifestyle is adversely affecting our personal and working lives. Jimmy Corr, Marketing
Read MoreBord Bia National Quality Awards For Horticulture Industry Presented In Dublin
Bord Bia National Quality Awards For Horticulture Industry Presented In Dublin • Irish consumers choose healthier diet as fruit and vegetable sales reach almost one billion euro Irish consumers are spending more on fruit and vegetables in retail outlets as sales reach
Read MoreProcessed Obsessed
People are scrutinising what it means for food and drink to be ‘natural’.
Read MoreFebruary 2023
Welcome to the February edition of Bord Bia's Ireland Market Foodservice Newsletter. This month sees the return of CATEX to the RDS (from Tuesday 21st to Thursday 23rd February), with anticipation building for the ability to to meet in person and discuss all things
Read MoreNovember 2020
Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter. Just over one week left before we close registration for our 2020 Irish Foodservice Seminar! We will be live streaming from the RDS, Dublin from 10AM-12:30PM on the morning of Wednesday,
Read MoreHow to Create the Perfect Christmas Cheese Board
How to Create the Perfect Christmas Cheese Board - Bord Bia An Irish Farmhouse Cheese board is perfect for any occasion. They are versatile, social, aesthetic, delicious and most importantly, you are supporting a local Irish business in the process.
Read MoreHave we reached ‘Peak Influencer’ yet?
Have we reached ‘Peak Influencer’ yet? consumer insights 4/18/2019 Avid viewers of a recent Netflix documentary will know that ‘Fyre’ was a high profile, heavily influencer-marketed music festival that didn’t quite hit the mark. It’s reported that Kendall Jenner received up
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