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Advancing Beef Sustainability: Key Insights from the 2024 GRSB Board Meeting

The 2024 Global Roundtable for Sustainable Beef (GRSB) Board Meeting and Italian Beef Innovation Tour, held in Bologna, Italy, from April 3rd to 5th, brought together global stakeholders in the beef industry to discuss and explore avenues for enhancing sustainability

2024 Diet Trends

This article will discuss Mintel’s 2024 diet trends through PESTEL analysis revealing the trends that will shape consumers' diets for the longer term and key takeaways for the Irish food and drink industry.

5 reasons why cocoa prices are surging

Earlier in the year it was reported the surge in cocoa prices was the primary reason Easter eggs were both more expensive and were smaller than prior years. Such is the seriousness of the issue that this concern was highlighted in the US Presidents State of the Union

Bord Bia to spearhead €13.4 million EU campaigns across Asia, Europe and US

Bord Bia to spearhead €13.4 million EU campaigns across Asia, Europe and US Three new campaigns to run from 2022-2024 worth €13.4 million*, comprising of €9.7 million in EU funding and the remainder from Bord Bia and industry funding. European dairy - the sustainable choice

Foodservice Newsletter

Find out everything you need to know about our Foodservice Newsletter from Bord Bia, the Irish Food Board.

June 2024

Welcome to the June Edition of Bord Bia's Ireland Market Foodservice Newsletter.   The June bank holiday weekend saw plenty of sunshine across the country with Bord Bia Bloom welcoming over 100,000 visitors to the Phoenix Park. And there’s further positive news from the

April 2024

WELCOME TO THE APRIL EDITION OF BORD BIA'S IRELAND MARKET FOODSERVICE NEWSLETTER.   Although a long way out, we’re delighted to confirm that we have a date for this year’s Foodservice Seminar – please mark Wednesday, November 13th in your diaries! We also have a new venue

October 2023

Welcome to the October Edition of Bord Bia's Ireland Market Foodservice Newsletter. The agenda and speaker line up for our 2023 Foodservice Seminar has now been finalised! The theme for this year’s event is Building Strength in Sustainability and we’re delighted to be

April 2023

Welcome to the April edition of Bord Bia's Ireland Market Foodservice Newsletter. Bord Bia’s 2023 Dairy Markets Seminar is taking place on Tuesday, April 18th at the Killashee House Hotel, Naas, Co. Kildare. This is a dedicated event for Irish dairy exporters and

March 2023

Welcome to the March edition of Bord Bia's Ireland Market Foodservice Newsletter. Last week, Maxol announced details of their Homegrown at Maxol supplier programme – an opportunity for one outstanding food or drink producer to win prime shelf space in 72 Maxol stores, in

November 2022

Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter. For anyone that missed our end of year Irish Foodservice Seminar that took place at the Killashee House Hotel on November 3rd, you can listen back to video recordings from the event on our

October 2022

Welcome to the October edition of Bord Bia's Ireland Market Foodservice Newsletter. The line up and agenda for our forthcoming 2022 Irish Foodservice Seminar has been announced! Speakers include Mick Kelly, Founder of GIY; Catherine Toolan, Managing Director, Diageo Irish

Hotel and Restaurant Sector

Hotel & Restaurant Sector   New Maldron Hotel Opens on Dublin’s Merrion Road Hospitality Ireland – 30.09.2022 A new four-star, 140-bedroom Maldron hotel has opened on Dublin’s Merrion Road. The Maldron Hotel Merrion Road is operated by Dalata Hotel Group Plc as part of a

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Pizza giant Domino's is to recruit 1,000 new staff over the coming months. RTE Business – 26.09.2022 The roles will be both full and part-time and will include in-store workers and contract delivery drivers. The company says it

September 2022

Welcome to the September edition of the Bord Bia Irish Market Foodservice Newsletter. We are delighted to announce that this year’s Irish Foodservice Seminar is taking place on Thursday, November 3rd at the Killashee House Hotel. The theme of the event is Reimagined