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Found 2756 results for "Irish food heritage"
Guide for the UK
This guide will give Irish suppliers an insight into the decision making process when considering employing agents or distributors to support their business development strategy in the UK.
Read MoreBeef Farmer Webinar
Beef Farmer Webinar
Read MoreAll Agri Market Insights
All Agri Market Insights Browse all of our Agri Market insights articles, providing you with in-depth analysis and information on Irish and global agriculture.
Read MoreSeries 1 Episode 1
Kitty Scully and Colm O'Driscoll go in search of stories that celebrate Irish horticulture and growing in all its varieties, beginning at Croke Park.
Read MoreBord Bia’s London Office Brexit Update: 30th March – 5th April
Bord Bia’s London Office Brexit Update: 30th March – 5th April market watch,Brexit Alison Ryan, London Office, Bord Bia – Irish Food Board Key events this week: Theresa May has written to the EU to request a further delay to Brexit until 30 June. The letter also
Read MoreBord Bia Celebrates Excellence in Ireland’s Horticulture Industry
Bord Bia Celebrates Excellence in Ireland’s Horticulture Industry Bord Bia announces winners of annual National Amenity Horticulture Quality Awards Bord Bia held its annual National Amenity Horticulture Quality Awards tonight in the Crowne Plaza Hotel, Santry, Dublin. Over
Read MoreAugust 2020
Welcome to the August edition of Bord Bia's Ireland Market Foodservice Newsletter. Welcome to the August edition of Bord Bia's Ireland Market Foodservice Newsletter. A month of mixed fortunes for foodservice activity, with business in popular tourist spots holding strong
Read MoreBrexit Update: 3rd July 2020
EU-UK trade talks break up early over 'serious' disagreements. The latest negotiations in Brussels on an EU-UK trade and security deal have broken up early, with the EU’s chief negotiator, Michel Barnier, complaining of a lack of respect and engagement by the British
Read MoreBord Bia’s London Office Brexit Update: 27th April – 3rd May
Bord Bia’s London Office Brexit Update: 27th April – 3rd May market watch,brexit Alison Ryan, London Office, Bord Bia – Irish Food Board Key events this week: The results of the local elections, which took place in England and Northern Ireland on Thursday, are showing
Read MoreImpact Report
The spread of COVID-19 in China has caused significant disruption to food consumption, production and trade since late January.
Read MoreWhats Brewing in the Future of Coffee?
Whats Brewing in the Future of Coffee? food alert,Food Alerts,FoodAlert Bord Bia's Consumer Lifestyle Trends discuss the widespread shift towards health, wellbeing and responsible living. It is interesting to see is that consumers are expecting everyday habits such as
Read MoreResponsible Living: A look at new models for change
Responsible Living: A look at new models for change food alert,Food Alerts,FoodAlert “We are all plastic addicts” To quote Sian Sutherland of A Plastic Planet “we only need to walk into any store to see our involuntary and total addiction to plastic”. It’s hard to believe
Read MoreUnderstanding protein into the future
Understanding protein into the future consumer insights The protein market is one that continues to be both extremely dynamic and of significant interest to food manufacturers, producers and consumers alike. Grace Binchy, Insights & Trends Specialist, Bord Bia – Irish
Read MoreNew garden designers strike gold at Bord Bia Bloom!
New garden designers strike gold at Bord Bia Bloom! Return of Ireland’s premier floral festival celebrates our new-found appreciation for the outdoors On the opening morning of Bord Bia Bloom in the Phoenix Park in Dublin, three first-time show garden designers were awarded
Read MoreAn Effervescent Category: Can Hard Seltzers in Ireland emulate their success in the US?
One of the most notable trends in the US drinks market in recent years has been the sharp growth in hard seltzers, or spiked sparkling water with various flavours. The hard seltzer industry in the US was valued at $550m in mid-2019 but continued growth is anticipated and
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