Search Results

Ongoing Adaptations in Retail

Food and drink retailers were forced to quickly adapt under pressure through the early months of the Covid-19 pandemic. Retail sales were up across all food and drink categories an average of 30% in April and May. Elevated retail sales as restrictions were lifted mean that

Launch of National Healthy Eating Guidelines for 1 to 4 year olds

Eating well is of huge importance to overall health and wellbeing. Early intervention in a child’s life is well recognised as a critical phase when dietary habits are formed. But with so many confusing messages and misinformation about food and food choices, it can be

Folláin - Case Study 2025

Folláin Folláin - Gold Member Founded 42 years ago, Folláin is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern

Fish Transport Solutions

Given the complexities associated with the transportation of fish and seafood into export markets, and our peripheral location on the fringes of Europe, Bord Bia has developed a directory to assist Irish fish processors.

4 Ps to Purchase in Italy’s Beef Sector

Price, Provenance, Packaging and Premium are four key drivers that matter to Italian beef consumers. This insightful article looks at the presence of each P in the Italian market and its relevance to the Irish beef sector.

Understanding the UK Wholesale Market Webinar

This webinar, hosted by Tom Fender of TWC Group, offered a focused overview of the UK wholesale market, the main operators within the channels and recommendations of how Irish suppliers can operate and win in this market.

Theresa and Ciara Wrafter

Theresa and Ciara Wrafter - Farm Stories The Wrafters are one of approximately 1,300 Irish dairy farming families who supply fresh milk to shops and supermarkets in Ireland all year round.

Australian Market Entry Guide - Drinks

Australian Market Entry Guide - Drinks

80% of exporters believe UK still offers significant potential, Bord Bia report

80% of exporters believe UK still offers significant potential, Bord Bia report ‘Brexit can be a catalyst for positive changes’ Bord Bia CEO A new report launched by Bord Bia today shows a renewed optimism for the Irish food and drink industry’s trading relationship with

The Woke Work Place Post Covid 19

This article takes a look at how the “local action” sub trend under Responsible Living is evolving to be more about corporate and community action. The Woke Work Place Post Covid 19   This article takes a look  at how the “local action” sub trend under Responsible Living

Neven’s Hazelnut Chocolate Tart with Citrus Caramel

Neven’s Hazelnut Chocolate Tart with Citrus Caramel

Bord Bia’s Pan European Beef Promotion sees retailer participation grow by 25% since 2005

Bord Bia’s Pan European Beef Promotion sees retailer participation grow by 25% since 2005 European countries participating in promotion grow from 9 to 13 The final and third year of Bord Bia's pan European Beef Promotion involves Irish beef being promoted in 13 export

German Frozen Supply Chain Webinar

German Frozen Supply Chain Webinar

Filligans - Case Study 2025

Filligans Filligans - Gold Member Filligans is a small-batch producer based in Donegal, crafting award-winning jams, chutneys, and preserves. Known for its traditional methods and natural ingredients, the company champions quality, simplicity, and authentic Irish flavour.

Kerrigan’s Mushrooms - Case Study 2025

Kerrigan's Family Farm Logo Kerrigan’s Mushrooms - Gold Member Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic,