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Bord Bia’s London Office Brexit Update: 13th December – 20th December 2019

Bord Bia’s London Office Brexit Update: 13th December – 20th December 2019 food alert,FoodAlert,market watch Boris Johnson’s Brexit deal began its passage through parliament on Friday, with MP’s expected to pass his Withdrawal Agreement Bill at its second reading with a

The Bretzel Bakery

Since its beginnings in the late nineteenth century, the Bretzel Bakery has become a household name, synonymous with good bread. The tradition of quality that has kept the business healthy for more than one hundred years forms the basis of the current ethos. It was run by

Bord Bia ranks 2nd in Ireland Sustainability Reputation Index 2025

Bord Bia ranks 2nd in Ireland Sustainability Reputation Index 2025 Issued by The Reputations Agency Credit Unions top the Ireland Sustainability Reputation Index 2025, with Bord Bia in second place, and Bon Secours Health System in third  The Ireland Sustainability

Want Not, Waste Not

Want Not, Waste Not market watch Food waste is socially unacceptable, expensive and bad for the environment. Feeding the population consumes many natural resources including those fundamental to life on Earth –water and soil – and is a huge source of Greenhouse Gas

Milk Alternatives in Sweden: The Rise of Oat Milk

Sweden is a country that has traditionally had high levels of dairy consumption. Butter, cheese and milk are all considered essential components of a conventional Swedish breakfast and other meals throughout the day. More specifically, the consumption of milk in Sweden has

Bord Bia’s London Office Brexit Update: 28th February 2020

Bord Bia’s London Office Brexit Update: 28th February 2020 food alert,Food Alerts,FoodAlert,Brexit The UK Government has published its Approach to Negotiations which was presented to Parliament on Thursday. This consists of a 32 page document in three main parts: A

Accelerated Export Growth Programme

The Accelerated Export Growth (AEG) Programme is designed to provide established food and drink companies in the Republic of Ireland with bespoke support to unlock export growth opportunities. Accelerated Export Growth Programme

A Change of Perspective: Germany a Look at Positive Developments through Challenging Times

The past months have been challenging, that’s quite evident. However, through challenges emerge also positives. A Focusing on good news for now, some positive developments from across the German food and drink industry:

Camembert war, most French controversy ever?

France loves PGO, there are more than 100 PGO for food products in France not including drinks. One of the most famous, PGO “Camembert de Normandie” is at the heart of the so called Camembert war.

AgDif Diversity & Inclusion Hybrid Webinar

AgDif Diversity & Inclusion Hybrid Webinar

Launch of Bord Bia's Export Performance and Prospects Report 2022/2023

Launch of Bord Bia's Export Performance and Prospects Report 2022/2023

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2-3 To make the gremolata: Mix lemon zest, garlic, parsley, olive oil, and a

Eating Pretty – How Functional Dairy Can Tap in to Skin Health

The global market is observing a number of launches that border on cosmeceutical - that is, cosmetics that claim to have medicinal properties – with consumers also expressing an interest in food and beverages that promote physical appearance. Food for beauty is currently

Will UK consumers be eating in more by choice or necessity?

The arrival of COVID 19 resulted in some significant changes to peoples’ lives in terms of how or where they worked to how they socialized or lack thereof. Food consumption patterns were also subject to change. With the relaxation of restrictions in recent months raises the

Teeling Whiskey - Case Study 2025

Teeling Whiskey Logo Teeling Whiskey - Gold Member Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing