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Immunity Opportunity

The Health and Wellness trend has been to the forefront in driving changes in consumer behaviour with respect to food choices over the last decade. But since the outbreak of Covid19 across the world in 2020, focus has shifted to our immune system and its role in fighting

3 Key Lessons from Rude Health to Inform Your Business Strategy

This FoodAlert article will discuss 3 key lessons from Rude Health that can be used to help inform your business strategy. The lessons shared on 1) naturally functional, 2) plant-based, and 3) packaging have been sourced from New Nutrition Business, a world leading

Covid Gives Extra Boost to the Dairy Assortment in the Netherlands

Consumer demand has been on the rise for dairy during the Covid crisis in the Netherlands. The increase in some subcategories is expected to hold as foods that can protect our immune systems are likely to grow in popularity. In this article a closer look at the category and

The “Quality Turn”: The Growing Opportunity in Africa

Africa is emerging as the world’s next great consumer market. 4 of the world’s fastest growing economies are on the continent and the population is increasingly young, urban and middle class. With these shifts, there has been a so-called “quality turn” in the continent’s

Breakfast Trends in Germany To Wake Up To!

When it comes to starting the day right, dairy and cereal products are the bestsellers in Germany. The German food industry generates over 2.3 Billion-Euro profit from breakfast products alone. Here are some of the trends driving breakfast consumption in the market.

The importance of labelling in France and Belgium post lockdown

The coronavirus crisis has changed consumer behaviour significantly. With health and economy at play, consumers have become more conscious than ever of the food that they consume and where it comes from. Consequently, the labels on product are more impactful than ever on

Poles, understanding 38 million consumers

Poland, a country of 38 million people, is the fifth largest consumer market in the European Union. With the economy growing continuously from 1992 to 2020 and again in 2021, both in terms of the entire economy and the value of purchasing power, it is a very attractive

5 Sources of Insight for Health and Wellbeing

Health and Wellbeing has been a key driver of innovation and growth for food and drink in the past years, and consumer interest in this trend was only sharpened during the pandemic. As outlined in our Consumer Lifestyles Trend research, this will continue, with consumers

What is a ‘Carbon Footprint’ and why does it matter?

There is increasing pressure from consumers, retailers and governments for food and drink companies to be transparent with their environmental impact across the entire value chain. This article will look at new Origin Green reporting requirements, EU policy in the pipeline

Five Consumer Strategies for Controlling Spending

As inflation continues to impact our weekly grocery spending, consumers are looking for ways to control their expenditure. It is in the grocery aisles that shoppers become most aware of the impact of inflation. As a result, shoppers are looking for strategies to still meet

UK Import Requirements Latest Information

UK Import Requirements Latest Information The 28th meeting of the Consultative Committee of Stakeholders on Brexit was held on Wednesday, April 13th 2022. The Department of Agriculture, Food and the Marine (DAFM) gave a presentation on UK import requirements which contained

ProWein Trade Fair

ProWein Trade Fair

Hot Beverage Webinar: Kantar 12 month read and Insomnia Market Trends

Hot Beverage Webinar: Kantar 12 month read and Insomnia Market Trends

French B2B Webinar

French B2B Webinar

Meat Marketing Seminar 2023

Bord Bia welcomed over 200 attendees to our annual Meat Marketing Seminar last Friday, January 13th, to review the Irish and global meat industry and look ahead at the opportunities and challenges in 2023 and beyond. The seminar was opened by Minister Martin Heydon TD, and