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Found 2756 results for "Irish food heritage"

Kantar debrief Chilled Ready Meals

Negotiation and Cost Inflation Webinar

Kantar debrief Chilled Ready Meals and Soups

UK Pubs & Bars Report 2022 Webinar with Lumina Intelligence

Rebuilding of UK Foodservice & Hospitality 2021

Rebuilding of UK Foodservice & Hospitality 2021 Bord Bia London team, in partnership with leading analyst and foodservice futurist Simon Stenning, hosted a webinar to provide Irish suppliers with an deeper understanding of the ‘Rebuilding of Hospitality from 2021 to 2025’

UK Pub Market Report with Lumina Intelligence

UK Pub Market Report with Lumina Intelligence Tuesday 24th August 2021 Bord Bia, in partnership with Lumina Intelligence take a comprehensive overview of the pub market in the UK including detailed market sizing, menu analysis, competitive landscape and consumer metrics.

McDonald’s Restaurants Ltd

3. How to Get Started

How to get started This section will cover what you need to know for how to get started on Amazon. In order to ensure a short and smooth process when getting registered on Amazon you must have the correct documents to hand, understand the best approach to creating your own

Have you thought about trialling direct shipping routes to mainland Europe?

Moving goods through the UK landbridge to reach markets in mainland Europe has been seen as the most viable option considering the time-sensitivity of certain agri-food products. Using this route will change forever when the Transition Period ends on the 31st of December

Food Alerts

Marine ingredients play an essential role in delivering nutrition through fishmeals and fish oils to both animals and humans alike. By no means a new idea, has primitive processing of Herring dated back as far as 800AD in Norway, whereby oil was extracted using wooden

Food Alerts

This article will outline the 4 key macro-economic trends that are shaping the worlds food and grocery industries as written in the IGD 2017 stargazing report. Retail and grocery are ever changing markets with a wide range of factors affecting the constant change. In This

Seafood Futures: Four Marketplaces of Tomorrow

In light of the global food industry’s growing sustainability challenges, we must remember that 75% of the world’s diet comes from just 12 plants and five animal species (FAO, 2021). The careful management and conservation of our natural capital is crucial to the continued

7 Key Findings on Today's Dietary Lifestyles

A drive towards a more balanced way of being and less emphasis on perfection is the key theme emerging from our Dietary Lifestyle Study 2021. This study, an update on our 2018 Dietary Lifestyles study, was designed to understand how dietary lifestyles have evolved since

Business Continuity Webinar

Insight Session: what does clean mean

Date: 23/05/2019 - 23/05/2019 Location: The Thinking House, Bord Bia, Clanwilliam Court, Mount Street Lower, Dublin 2, D02 A34 Time: 11am to 1:30pm The Clean Food and Drink study has been designed to explore consumer’s understanding of “clean” and its influence on choice