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Neven’s Glazed Bacon Medallions with Stir-fried Brussel Sprouts and Butterbean Mash

This delicious recipe features succulent bacon medallions with a sweet and tangy apple glaze, perfectly paired with stir-fried Brussels sprouts and a creamy but

Fresh produce re-inventing itself in the French retail market

Fresh produce re-inventing itself in the French retail market food alert,Food Alerts,FoodAlert Fresh produce, which includes in France fruit and vegetables, fresh meat, seafood, cheese and fresh ready meal sold at the counter as well as fresh bakery, is one of the

Understand your consumer to avoid being squeezed in the middle

Understand your consumer to avoid being squeezed in the middle food alert,Food Alerts,FoodAlert,consumer insights All sectors including food and drink are facing increasing uncertainty as dynamics continue to shift within the marketplace. These shifts have come from two

Research reaffirms our love for the humble ham sandwich

Research reaffirms our love for the humble ham sandwich 4 out of 5 continue to feature Ham Sandwiches at important family functions The humble ham sandwich remains a champion in our homes with 79% of people saying it still forms a key component of important family

Trade with the UK Update 2nd November 2021

Webinar Invite – New Import Requirements – January 2022 New requirements from January 2022 for Importing Products of Animal Origin (POAO) and Animal By-Products (ABP) from the European Union (EU) into Great Britain (GB). As you are aware, new requirements for importing

Brand Forum Packaging Design Webinar

Brand Forum Packaging Design Webinar

Consumer Lifestyle Trends 2021 Webinar

Consumer Lifestyle Trends 2021 Webinar

Brand Forum Webinar: Elevate your Brand on Instagram

Brand Forum Webinar: Elevate your Brand on Instagram

Feeling the Pinch II

Feeling the Pinch II

Origin Green Gold Member Announcement Ceremony

Origin Green Gold Member 2020 Announcement Event

Market Study Visit- Sweden

Market Study Visit- Sweden

Velvet Cloud

Velvet Cloud Velvet Cloud Velvet Cloud was set up by husband and wife team Michael and Aisling Flanagan. Their grass-fed range of sheep's milk dairy products is produced on the family farm using fresh sheep's milk from their flock of lacaune and friesland ewes. Still a

Apricot and Almond Cake with Oranges in Caramel

Apricot and Almond Cake with Oranges in Caramel A delicious moist cake and easy to make 8-10 Set oven 180°C (350°F) Gas Mark 4 Line a shallow 23cm cake tin with baking parchment. Beat the butter and sugar together, until light and fluffy, add the lemon juice and ground

Warm Pancakes with Berries and Syrup

Warm Pancakes with Berries and Syrup 4 Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter

Gubbeen Smokehouse Chorizo with Celeriac Remoulade

Experience the rich, smoky flavour of Gubbeen Smokehouse Chorizo paired with creamy celeriac remoulade - perfect for any occasion!