Search Results

Mix it up with Mushrooms from Europe

Mix it up with Mushrooms from Europe The application for more EU co-funded mushroom promotion in the UK , Ireland, and for the first time in Germany was made on the  3rd of June.  The three year “Mix it up with Mushrooms from Europe” campaign, worth €3.18 million  will take

Bord Bia Amazon Boost: Building Sales through Amazon

Bord Bia Amazon Boost: Building Sales through Amazon

Kantar Debrief Bakery Category

Kantar Debrief Bakery Category

Future Proofing Webinar: 66 Days Later

Future Proofing Webinar: 66 Days Later

Bó Rua Farm

Bó Rua Farm Bó Rua Farm Former electrical engineer Norma Dinneen makes Bó Rua cheddar on the family farm in County Cork using milk from their Montbeliarde and Friesian cows, which are tended by husband Tom. Named in honour of the rust-coloured Montbeliardes (Bó Rua is Irish

Cashel Farmhouse Cheese

Cashel Farmhouse Cheese Cashel Farmhouse Cheesemakers Cashel Farmhouse Cheesemakers is a family-owned business focused primarily on the making of blue cheese. Its cow’s milk cheese is branded Cashel Blue in which there is an organic offering, while its sheep's milk cheese

Dozio Cheese

Dozio Cheese Danilo & Helen Dozio began making Swiss style cows' milk cheeses in 2016. The milk comes from Richardson's farm, just minutes away from the dairy.  All cheeses are based on traditional recipes from the south of Switzerland, where Danilo grew up and the range

Knockanore Farmhouse Cheese

Knockanore Farmhouse Cheese Knockanore The Lonergan Family have been making award-winning cheese on the family farm in Knockanore since 1987 using raw unpasteurised milk from our pedigree herd of cows. The land, coupled with the quality of herd, helps Knockanore to produce

Wicklow Farmhouse Cheese

Wicklow Farmhouse Cheese Wicklow Farmhouse Cheese The Hempenstall family have been dairying at Curranstown for over fifty years. Dairy farmer John Hempenstall identified a gap in the market for an Irish blue brie cheese and decided to get into cheese making. He started

Farmhouse Cheddar Cheese Biscuits

Farmhouse Cheddar Cheese Biscuits Delight in the rich, buttery goodness of Farmhouse Cheddar Cheese Biscuits—your new favourite bite-sized treat for any occasion! 28-30 Preheat the oven to Gas Mark 5, 180ºC (350ºF).  Lightly grease 2-3 baking sheets with butter and line

Rhubarb Tart with Whiskey Cream

Try our take on the classic rhubarb tart with this easy to follow recipe. With an elevated whiskey cream sauce this is the perfect dessert for a dinner party.

Traditional Brown Soda Bread

Baked traditionally using wholemeal flour. This simple brown soda bread recipe is so quick, with delicious results.

Strawberry Smoothie Bowl

Strawberry Smoothie Bowl Fuel your day with the vibrant flavours of fresh Irish strawberries in this refreshing and energizing smoothie bowl! 2 This is a perfect healthy breakfast or lunch and remember it’s all about the decoration as we eat first with our eyes. If you want

Lamb Soup with Farmhouse Cheese

A hearty soup, perfect for a cold winter's day.

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Celebrate St. Patrick's Day with a bowl of vibrant soup, topped with crisp shamrock-shaped cheese croutons for a festive twist! 4 Melt the butter in a saucepan, add the onion and potato and cook gently, covered for