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Developing UK Customer Advantage in the Supply Chain - Workshop

Developing UK Customer Advantage in the Supply Chain - Workshop Find out everything you need to know about Customs Readiness Training Programme from Bord Bia, the Irish Food Board.

Do you have a big idea for a food business? Food Works wants you!

Do you have a big idea for a food business? Food Works wants you! Ireland’s next generation of food entrepreneurs sought for 2015 programme Food Works 2014 participant, Wicklow Wolf, opens new brewery in Bray and plans 16 new jobs Ambitious individuals, with an interest in

New Irish Butter triumphs at Bord Bia’s National Organic Awards(2)

New Irish Butter triumphs at Bord Bia’s National Organic Awards National Organic Awards 2008 Mr. Trevor Sargent TD, Minister of State at the Department of Agriculture, Fisheries and Food, today presented the Overall National Organic Award 2008 to Glenisk Irish Organic

New Irish Butter triumphs at Bord Bia’s National Organic Awards

New Irish Butter triumphs at Bord Bia’s National Organic Awards National Organic Awards 2008 Mr. Trevor Sargent TD, Minister of State at the Department of Agriculture, Fisheries and Food, today presented the Overall National Organic Award 2008 to Glenisk Irish Organic

Brown Butter Irish Crab and Tiger Prawn Pasta

Brown Butter Irish Crab and Tiger Prawn Pasta Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2 Cook the pasta in boiling salted water, according to pack instructions, until al-dente, then drain and retain a few tablespoons

AgDif - The Agri-Food Diversity & Inclusion Forum

Led by Bord Bía and Aon, in partnership with the 30% Club, the Agri-Food Diversity & Inclusion Forum (AgDif) is a collaborative initiative with the Irish Agri-food industry, aiming to support and position our food and drink sector as the industry of choice for the best

Ginger and Soy Sizzling Irish Beef Stir-Fry

Ginger and Soy Sizzling Irish Beef Stir-Fry Brian Mc Dermott's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Mix the soy sauce, oyster sauce, honey and water together. Heat a wok until it is very hot and add oil. Sear the beef briefly

Future Proofing Toolkit - Japan Edition

Future Proofing is core to our Covid-19 Response plan at Bord Bia. Our ambition is to deliver industry timely consumer and market insights, robust data and assistance with strategic planning. Download a copy of our Japan edition.. Future Proofing Toolkit - Japan Edition

An Taoiseach Meets Holland’s Top Chefs and Irish Beef Ambassadors

An Taoiseach Meets Holland’s Top Chefs and Irish Beef Ambassadors Bord Bia host ‘Origin Green’ luncheon in Holland on opening day of An Taoiseach’s three day EU visit Pictured with An Taoiseach are Dutch Michelin star chefs Erik van Loo, Rogier Raissin, and Alain Alders.

Snackification and healthy snacking trends gather momentum

Global trends in food and drink indicate that today’s consumers are becoming more conscious about making healthy food choices.

Exports of Irish Meat and Livestock exceed €4 billion in 2022

The value of Irish meat and livestock exports grew by 15% in 2022, and reached over €4 billion for the first time. In addition to this impressive figure, Bord Bia’s recent Export Performance and Prospects report recorded a 30% increase in exports of value added meats, which

Bord Bia’s Food and Drink Industry Day 2009

Bord Bia’s Food and Drink Industry Day 2009 Almost 200 representatives from over 90 companies gathered today in the IMI Conference Centre, Sandyford, Dublin for Bord Bia's 9th annual Food and Drink Industry Day. Some 200 one to one meetings were held between Irish food

Bord Bia Launches new UK Consumer Campaign to Promote Irish Beef

Bord Bia Launches new UK Consumer Campaign to Promote Irish Beef Bord Bia is bringing the quality of Irish beef to the attention of a UK consumer audience with the launch of a new and innovative digital engagement campaign. Targeting a food lover audience, the campaign is

Bord Bia and Irish meat exporters deepen Asian engagement at SIAL China

Bord Bia and Irish meat exporters deepen Asian engagement at SIAL China As Ireland moves ever closer to securing full market access for beef in China, Bord Bia is intensifying its meat promotion activities at SIAL China in Shanghai this week, driving exports from the “

Bord Bia and RAI put local food on the menu

Bord Bia and RAI put local food on the menu Bord Bia and the Restaurant Association of Ireland (RAI) will host a series of networking events this month to increase the presence of local food on restaurant menus nationwide. The events, involving almost 50 Irish food