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Irish steak to appear on Japanese menus for the first time

Irish steak to appear on Japanese menus for the first time Irish beef exports to Japan almost double in value following trade breakthrough December 8th, 2021 – For the first time this December, Irish steak will be on the menu for thousands of customers in Japan. This

A Taste For Success – Food Works Celebrates 10 years

A Taste For Success – Food Works Celebrates 10 years Ireland’s leading food and drink accelerator helps raise over €6.5m in funding for early-stage companies in last 10 years Food Works launches recruitment drive for 2023 and calls for ambitious start-ups to apply   Food

What Food retailers in Asia are dealing with the Pandemic

What Food retailers in Asia are dealing with the Pandemic FoodAlert Asia was the first region to face the Coronavirus (COVID-19) after the first cases were announced from Wuhan – China in December 2019. Those countries' governments have applied social distancing measures

Bord Bia launches single largest investment to date in US spirits campaign

Bord Bia launches single largest investment to date in US spirits campaign €750k Spirit of Ireland campaign aims to educate customer-facing staff in US on premium Irish spirits Bord Bia officially launched its new Spirit of Ireland drinks campaign in the US today as part

A Five Course Taster Menu – Food and Drink Podcasts

A Five Course Taster Menu – Food and Drink Podcasts food alert,Food Alerts,FoodAlert “The most accurate way to estimate the world's population is by counting all the podcasts and dividing that number by three”. It’s an old one but like all good jokes there is an kernel of

Food Industry Leaders to Mentor Small Businesses, Bord Bia

Food Industry Leaders to Mentor Small Businesses, Bord Bia Bord Bia & FDII launch new Mentoring Programme at Small Business Open Day 2012 A new structured mentoring initiative where the expertise of leading indigenous food and drink companies will be shared with small food

Food and Drink Exports Continue to Grow, Bord Bia

Food and Drink Exports Continue to Grow, Bord Bia Food and Drink Exports Increase by 3% to Reach Record High of €10.8 billion Bord Bia reveals plans for a new insight centre Bord Bia today presented its review of food and drink exports for 2015 and an outlook for the year

8 out of 10 Irish shoppers are aware of Bord Bia’s Quality Mark

8 out of 10 Irish shoppers are aware of Bord Bia’s Quality Mark Bord Bia Launches “Look for Quality Mark” campaign Bord Bia today launched a major campaign to promote quality assured bacon and cooked ham in retail outlets. The campaign, which runs until December 16th, aims

Bord Bia showcases Irish Agriculture to Russian and Kazakh livestock importers

Bord Bia showcases Irish Agriculture to Russian and Kazakh livestock importers Pictured is the group on the farm of Ivor Deverell outside Tullamore, Offaly. A group of Russian and Kazakh livestock importers and farmers are in Ireland this week as part of visit organised by

Irish Hospitality and Foodservice Market Hits €10 Billion, Mostly driven by menu price inflation

Irish Hospitality and Foodservice Market Hits €10 Billion, Mostly driven by menu price inflation Bord Bia Collaboration will be essential to address ongoing pressures and meet demand for distinctive food experiences. Tuesday, November 11th 2025: Findings from Bord Bia’s

70% of leading Irish restaurants have increased purchase of local goods in the past two years

70% of leading Irish restaurants have increased purchase of local goods in the past two years Consumers increasingly looking for sourcing information on menus A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of

Future of Adult Beverages

Health motivations are driving one of the key areas of growth in the beverage market - the reduction in alcohol consumption and the subsequent increased demand for healthier, less sugared, more sophisticated adult beverages. Future of Adult Beverages, May 2020 This report

Future of Adult beverages Report

This report is intended to be used as a strategic planning resource for your organisation. The insights are built on a solid foundation of consumer and industry research and the emergent themes represent potential pathways for future innovation in the Irish non-alcoholic

Indonesian Beef

Discover how to create a delicious, authentic dish using quality Irish beef and aromatic spices.

Food Trend Implications of the Doughnut Economic Model (Amsterdam)

As people have steadied into lockdown life, the recurring question raised has been what shall the 'new normal' look like post-crisis? Some are suggesting that handshakes shall become redundant and that businesses shall lower operation costs by hiring remote workers and