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Circular Economy: The Future for the Food Industry

Circular Economy: The Future for the Food Industry market watch Could the European Commission’s Circular Economy initiative be the answer to environmental sustainability?   Kate Holland, MSc Food Design Innovation, Bord Bia – Irish Food Board   Could the European Commission

Blurring Food Channels - What’s Not On The Menu?

Blurring Food Channels - What’s Not On The Menu? Retail and Foodservice Developments Experience driven consumers are driving the changing face of foodservice. In Bord Bia’s new foodservice report, entertainment is increasingly valued by consumers and willingness to pay

Collaboration Critical for Small Food and Drink Producers(2)

Collaboration Critical for Small Food and Drink Producers Bord Bia’s Distribution Seminar, Enfield, Co. Meath Collaborative distribution is the most effective and efficient solution for the majority of small food and drink producers according to expert speakers at Bord Bia’

Future Proofing Toolkit - UK Edition

Future Proofing is core to our Covid-19 Response plan at Bord Bia. Our ambition is to deliver industry timely consumer and market insights, robust data and assistance with strategic planning. Download a copy of our UK edition. Updated: Future Proofing Toolkit - UK Edition

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome Earlier today former Irish rugby star and Italy's Head Coach Conor O'Shea took time out from his pre-match schedule to join Bord Bia for an Irish beef promotional event in Rome. Conor and top Italian chef

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris Two prestigious prize winners - Exports of Irish farmhouse cheese to France trebled in two years Pictured is Padraig Brennan, Bord Bia's Director of Markets with Sarah Furno of Cashel Blue

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA(2)

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA 7 March 2016: Bord Bia, the Irish Food Board and ten Irish seafood companies are participating for the first time at the Seafood Expo North America (SENA) in Boston this week (6 to 8 March),

Dairy

Irish dairy exports were valued at a record €7.3 billion in 2025, representing an increase of 14% versus 2024.

New York Summer Fancy Food and Retail Market Study Visit 2022

New York Summer Fancy Food and Retail Market Study Visit 2022

Ireland's iconic food brands celebrated at Bord Bia Ryder Cup Brand Forum

Ireland's iconic food brands celebrated at Bord Bia Ryder Cup Brand Forum "The Brand Forum Book of Irish Food and Drink Brands" launched Ireland's iconic food brands were today celebrated at a special Ryder Cup Brand Forum event in the Guinness Storehouse, Dublin, which

1 in 5 Irish Consumers Admit to ‘Telling Porkies’ When it Comes to Their Culinary Efforts!

1 in 5 Irish Consumers Admit to ‘Telling Porkies’ When it Comes to Their Culinary Efforts! Bord Bia launches campaign to highlight the versatility of Quality Assured Irish Pork With Ireland widely recognised as a nation of foodies and aspiring chefs, recent research* from

iMEAT 2019: Bord Bia Milan showcases Irish beef and lamb to Italian butchers

iMEAT 2019: Bord Bia Milan showcases Irish beef and lamb to Italian butchers market watch iMEAT is Italy’s only trade fair which is geared solely towards Italian butchers, delicatessen shops and the HORECA channel. Bord Bia had a stand at the 2019 edition in Modena to

Irish consumers egg-spected to enjoy 20 million eggs on Pancake Tuesday

Irish consumers egg-spected to enjoy 20 million eggs on Pancake Tuesday Bord Bia is Flipping Out over Pancake Tuesday with Cracking New Videos, Recipes and Images As Pancake Tuesday approaches, Ireland’s egg industry is preparing itself for a busy few days. “Ireland’s

The German food industry wages war against unnecessary plastic

The German food industry wages war against unnecessary plastic food alert,Food Alerts,FoodAlert,plastic pollution Responding to global demands for more transparent and sustainable methods of food production, several initiatives targeting unnecessary and unrecyclable

Taking Food studies with a pinch of salt

Taking Food studies with a pinch of salt market watch The recent EAT Lancet report grabbed headlines when it was published. It contained multiple recommendations for drastic dietary changes.   Brian Moynihan, Global Graduate Meat Department, Bord Bia - Irish Food Board