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Future Proofing Toolkit - Spanish Edition

Future Proofing is core to our Covid-19 Response plan at Bord Bia. Our ambition is to deliver industry timely consumer and market insights, robust data and assistance with strategic planning. Download a copy of our Spanish Future Prrofing Toolkit. Future Proofing Toolkit -

Sterling Weakness the biggest challenge for Ireland’s food and drink exporters

Sterling Weakness the biggest challenge for Ireland’s food and drink exporters Bord Bia hosts UK Retail and Currency Seminar "The performance of Irish food and drink exports in 2009, worth €8.2 billion, will to a large extent be determined by the exchange rate with sterling

1 in 5 Irish Consumers Admit to ‘Telling Porkies’ When it Comes to Their Culinary Efforts!

1 in 5 Irish Consumers Admit to ‘Telling Porkies’ When it Comes to Their Culinary Efforts! Bord Bia launches campaign to highlight the versatility of Quality Assured Irish Pork With Ireland widely recognised as a nation of foodies and aspiring chefs, recent research* from

iMEAT 2019: Bord Bia Milan showcases Irish beef and lamb to Italian butchers

iMEAT 2019: Bord Bia Milan showcases Irish beef and lamb to Italian butchers market watch iMEAT is Italy’s only trade fair which is geared solely towards Italian butchers, delicatessen shops and the HORECA channel. Bord Bia had a stand at the 2019 edition in Modena to

Potatoes, Prepare to be Surprised

Potatoes, Prepare to be surprised - Europes favourite since 1538 - Live & Dine Fresh potatoes remain Ireland’s most popular main meal carbohydrate and are deeply engrained in the food habits of the country. However, nowadays they face two main challenges; a long-term

Minister Sargent opens Bord Bia’s Organic Food Stand at Biofach 2010

Minister Sargent opens Bord Bia’s Organic Food Stand at Biofach 2010 Fourteen Irish companies participate in world’s largest organic food fair Fourteen Irish food and drink companies are participating at BioFach 2010, the world’s largest and most prestigious organic food

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Bord Bia Pursues New Business at World’s Largest Food Fair

Bord Bia Pursues New Business at World’s Largest Food Fair Twenty Irish Food Companies Participate at Anuga, Cologne Twenty Irish food companies ranging from artisan cheesemakers to global meat exporters are participating at the world’s largest trade food fair in Cologne,

Bord Bia Announces Shortlist for Food & Drink Industry Awards 2011

Bord Bia Announces Shortlist for Food & Drink Industry Awards 2011 Bord Bia today announced the shortlist of companies for its Food and Drink Industry Awards 2011, which recognise excellence in export development; branding; innovation; sustainability; entrepreneurship and

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris(2)

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris Two prestigious prize winners - Exports of Irish farmhouse cheese to France trebled in two years Pictured is Padraig Brennan, Bord Bia's Director of Markets with Sarah Furno of Cashel Blue

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA 7 March 2016: Bord Bia, the Irish Food Board and ten Irish seafood companies are participating for the first time at the Seafood Expo North America (SENA) in Boston this week (6 to 8 March),