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Found 2758 results for "Irish food heritage"

Bord Bia's 'Milestone Event' to Reposition Ireland's Food Industry

Bord Bia's 'Milestone Event' to Reposition Ireland's Food Industry Industry on its way to being a world leader in sustainability In excess of 750 delegates, including 280 senior food buyers from 25 countries across 5 continents are attending Bord Bia's Global Sustainability

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Bord Bia welcomes Food Academy as first partner at its new Global Hub on Pembroke Road

Bord Bia welcomes Food Academy as first partner at its new Global Hub on Pembroke Road This week Bord Bia hosted Food Academy: Taste of Local as their first partner programme at its new Global Hub on Pembroke Road. Bord Bia’s new office facilities have been specifically

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Turnip

Turnips and swedes are both members of the Brassica family and are closely related to each other. In Ireland and Scotland, swedes are traditionally referred to as turnips – they are known as neeps in Scotland. Find out everything you need to know about Turnip from Bord Bia

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Celery

Celery has derived from a wild bitter tasting plant known as smallage. It has been used for centuries in soups and broths and has a distinct and individual flavour and aroma. Find out everything you need to know about Celery from Bord Bia, The Irish Food Board.

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Cabbage

The cabbage we eat today came from the wild or sea cabbage, which is a native of Europe. There is a cabbage type for every season of the year, each distinct in appearance, colour, size and shape. Find out everything you need to know about Cabbage from Bord Bia, The Irish

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Raspberry

Raspberries are thought to have originated in Eastern Asia but the original wild berries were much smaller than modern cultivated types. Demand for fresh dessert raspberries has increased significantly in recent years. Find out everything you need to know about Raspberries

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Bord Bia publishes ‘Pathways for Growth’ for Ireland’s Food Sector

Bord Bia publishes ‘Pathways for Growth’ for Ireland’s Food Sector Branding, Collaboration & Innovation – key to future of Irish food & drink sector Ireland should adopt a strategy of developing a world-class agricultural industry by 2016 and set itself the goal of becoming

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Food companies encouraged to 'Think Digital' and maximise online retail opportunity

Food companies encouraged to 'Think Digital' and maximise online retail opportunity Bord Bia and Digital Marketing Institute launch 6-month programme to upskill food and drink marketers Digital Marketing Institute report shows only 8% of marketers have entry level digital

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Bord Bia Reports Strong Growth in Exports as Food Industry Leaders Gather

Bord Bia Reports Strong Growth in Exports as Food Industry Leaders Gather Sustainability Key to Brand Agenda The strong growth in Irish food and drink exports, which saw values increase by 11% in 2010, is continuing in 2011 with exports for the January to May period

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73% of Irish people say eating out was their most missed social activity as a result of Covid-19

73% of Irish people say eating out was their most missed social activity as a result of Covid-19 Value of Irish foodservice sector increased in 2021, but remains 41% lower than pre-pandemic – Bord Bia Sustainability remains important: Packaging a key influence on food

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Bord Bia to invest €3.5million promoting Ireland’s sustainable food industry

Bord Bia to invest €3.5million promoting Ireland’s sustainable food industry Bord Bia launches National ‘Sustainable Dairy Assurance Scheme’ In excess of 100 senior representatives from the Irish dairy industry gathered in Dublin today for the launch of Bord Bia's national

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Irish dairy’s green advantage

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Ireland’s food and drink exports set to approach €9 billion in 2011

Ireland’s food and drink exports set to approach €9 billion in 2011 Exporters confident about future prospects Food and drink exports in 2011 are expected to reach a new all time high of €8.9 billion, an increase of more than 12%, or almost €1 billion, on 2010 levels. This

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May 2026

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A tasty opportunity for Ireland’s food and drink start-ups

A tasty opportunity for Ireland’s food and drink start-ups Applications open for Ireland’s leading accelerator programme Participants are supported to get investor ready and are also eligible for up to €35k in grants The collaborative tri-agency initiative run by Bord Bia,

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