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Tomato, Shallot and Rosemary Chicken Summer One Pot

Tomato, Shallot and Rosemary Chicken Summer One Pot Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Heat a casserole dish over a medium heat with a little oil. Cook the bacon lardons till browned. Remove and set aside.

Tomato, Shallot and Rosemary Chicken Summer One Pot

Tomato, Shallot and Rosemary Chicken Summer One Pot Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Heat a casserole dish over a medium heat with a little oil. Cook the bacon lardons till browned. Remove and set aside.

Spicy Prawn and Chorizo Pasta

Spicy Prawn and Chorizo Pasta Edward Hayden's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 This is a delicious dish which is quick and easy to prepare. Feel free to vary the vegetables to suit your own family tastes and preferences.

Baked Potatoes, Chilli Beef, Lime Crème Fraîche

Baked Potatoes, Chilli Beef, Lime Crème Fraîche Edward Hayden's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 This is such a simple and wholesome option for the balmy summer evenings. A perfect midweek meal! Baked Potatoes: Preheat the

Chocolate Meringue Roulade with Toasted Hazelnuts

Chocolate Meringue Roulade with Toasted Hazelnuts Edward Hayden's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 6 Line a large Swiss roll tray (13 x 9 ½ inches) with parchment paper ensuring that both the base and the sides are covered.

Eton Mess Cake

Eton Mess Cake Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 Preheat the oven to 180°C/fan 160°C/gas 4. For the raspberry purée: Place the raspberries in a saucepan and cook for 3-5 minutes until they break down. Add the

Wicklow Lamb Steak, Wild Leaves, Mushrooms and a Raspberry Dressing

Wicklow Lamb Steak, Wild Leaves, Mushrooms and a Raspberry Dressing Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 To prepare the marinade: Mix the lime, oil, fennel seeds, rosemary and freshly ground black pepper in a

Wicklow Lamb Steak, Wild Leaves, Mushrooms and a Raspberry Dressing

Wicklow Lamb Steak, Wild Leaves, Mushrooms and a Raspberry Dressing Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 To prepare the marinade: Mix the lime, oil, fennel seeds, rosemary and freshly ground black pepper in a

Summer Shortbread with Strawberries and Cream

Summer Shortbread with Strawberries and Cream Brian Mc Dermott's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 6 Preheat the oven to 180°C and line a tray with parchment. Cream the butter and sugar until pale. Add the flour and semolina

Passionfruit, Lime and Coconut Traybake

Passionfruit, Lime and Coconut Traybake Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 To prepare the sponge: Preheat the oven to 180°C fan. Grease a 20x30cm traybake tin. In a large mixing bowl, sift together the flour,

Passionfruit, Lime and Coconut Traybake

Passionfruit, Lime and Coconut Traybake Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 To prepare the sponge: Preheat the oven to 180°C fan. Grease a 20x30cm traybake tin. In a large mixing bowl, sift together the flour,

Lemon Posset, Summer Shortbread with Strawberries and Cream

Lemon Posset, Summer Shortbread with Strawberries and Cream Brian Mc Dermott's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 6 Place the cream and sugar in a saucepan and bring gently to the boil, stirring until the sugar dissolves. Boil

Ginger and Soy Sizzling Irish Beef Stir-Fry

Ginger and Soy Sizzling Irish Beef Stir-Fry Brian Mc Dermott's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Mix the soy sauce, oyster sauce, honey and water together. Heat a wok until it is very hot and add oil. Sear the beef briefly

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2-3 To make the gremolata: Mix lemon zest, garlic, parsley, olive oil, and a

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2-3 To make the gremolata: Mix lemon zest, garlic, parsley, olive oil, and a